Sous Chef
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Job Summary
Job Description
Job Title: Sous Chef
Location: Aviemore Highlands. salary 39k per annum
Salary: Competitive based on experience
Contract: Full-time Permanent
Are you an experienced and passionate Sous Chef looking for your next career opportunity Join a dedicated culinary team at a renowned hotel nestled in the heart of the Cairngorms National Park. This is a fantastic opportunity to build your career in a fast-paced environment while delivering outstanding food to a diverse range of guests.
Key Responsibilities:
- Assist the Head Chef in managing kitchen operations ensuring the highest standards of food quality presentation and hygiene.
- Supervise mentor and support kitchen staff to maintain consistency and excellence.
- Help with the planning and preparation of menus keeping seasonal ingredients and local produce in mind.
- Ensure smooth running of the kitchen during shifts overseeing food preparation and assisting in cooking where needed.
- Maintain inventory control stock rotation and ordering of supplies.
- Support the management of health and safety food safety and cleanliness standards.
What Were Looking For:
- Proven experience as a Sous Chef or in a similar role preferably within a hotel or high-end restaurant.
- Strong knowledge of kitchen operations food safety and quality control.
- A creative passionate approach to cooking and menu development.
- Excellent leadership and team management skills with the ability to motivate and train others.
- Good communication skills and a strong ability to work under pressure.
- A flexible positive attitude and willingness to work weekends evenings and bank holidays.
What We Offer:
- A supportive and friendly working environment in a stunning location.
- Opportunities for career development and training.
- Competitive salary and benefits package.
- Meals provided during shifts and discounts for you and your family.
If youre looking for a rewarding role in a beautiful part of Scotland wed love to hear from you! Apply today with your CV and a covering letter and take the next step in your culinary career.
Required Experience:
IC
Key Skills
- Culinary Experience
- Food Handling
- Restaurant Experience
- Kitchen Management Experience
- Food Preparation Experience
- Kitchen Experience
- Labor Cost Analysis
- Catering
- Cooking
- Cost Control
- Sanitation
- Knife Skills
