Line Cook

Bay Shore, NY - USA

Monthly Salary: Not Disclosed

Posted on: Yesterday

Vacancies: 1 Vacancy

Job Summary

Position Summary

The Line Cook is responsible for preparing and cooking menuitems according to recipes and restaurant standards. Working as part of a teamLine Cooks ensure food is prepared with precision consistency and speedwhile maintaining the highest level of cleanliness and food safety in thekitchen.

Key Responsibilities

Food Preparation and Cooking

Prepare all food items according to the recipe portioning cooking and presentation standards.
Set up stock stations with necessary supplies.
Cook menu items efficiently during service maintaining quality and timing.
Follow proper plate presentation and garnish set-up for all dishes.

Cleanliness and Safety

Always maintain a clean and organized work area.
Comply with food safety and sanitation standards including proper food storage labeling and cleaning.
Clean equipment workstations and kitchen areas before during and after shifts.
Handle equipment safely and report any maintenance issues to management immediately.

Required Experience:

Position SummaryThe Line Cook is responsible for preparing and cooking menuitems according to recipes and restaurant standards. Working as part of a teamLine Cooks ensure food is prepared with precision consistency and speedwhile maintaining the highest level of cleanliness and food safety in thekit...