Chef de Partie

Chef de Partie

Award-Winning Destination Gastropub Woodbridge Suffolk
32000 Base Salary Tronc

An excellent opportunity has arisen for a Chef de Partie to join one of the UKs most acclaimed destination gastropubs located in the Suffolk countryside.

Operating at 3 AA Rosette level and regularly recognised among the UKs Top 50 Gastropubs this highly regarded restaurant has built a national reputation for its bold Mediterranean-influenced cooking exceptional seasonal produce and vibrant kitchen culture.

Led by a highly respected Chef Patron the kitchen focuses on serious cooking using outstanding local ingredients combining technical excellence with a creative flavour-driven approach. While standards are extremely high the kitchen culture is equally important a professional supportive environment where chefs work hard develop their skills and genuinely enjoy being part of the team.

The Kitchen

• 3 AA Rosette standard destination restaurant

• Consistently ranked among the UKs Top 50 Gastropubs

• Mediterranean-influenced cooking rooted in exceptional British produce

• Busy high-performing kitchen attracting diners from across the UK

• Strong brigade culture focused on development and teamwork

The Role

As Chef de Partie you will take ownership of your section within a high-performing brigade working closely with senior chefs to deliver exceptional food during busy services.

You will:

• Run your section confidently during service

• Prepare and cook dishes using outstanding seasonal ingredients

• Maintain the high technical standards expected at Rosette level

• Work closely with senior chefs to ensure consistency and quality

• Support junior chefs within the brigade

• Contribute to the collaborative and positive kitchen culture

This is an ideal role for a chef looking to refine their skills within a nationally recognised quality-driven kitchen.

The Package

• 32000 base salary

• Tronc / service charge on top

• Opportunity to work within one of the UKs most respected gastropub kitchens

• Staff dining benefits

• Ongoing training and development

• Genuine career progression within a highly regarded operation

The Ideal Candidate

• Currently working as a Chef de Partie or strong Demi Chef de Partie

• Experience within high-quality fresh-food kitchens

• Strong technical skills and attention to detail

• Passion for seasonal produce and flavour-driven cooking

• Positive attitude and strong team mentality

Why This Role

This is a rare opportunity to join one of the UKs most exciting and highly regarded restaurant teams working with exceptional ingredients and alongside chefs operating at the top of their craft.

If you are an ambitious chef looking to develop your career within a serious award-winning kitchen we would love to hear from you.