Head Chef
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Job Location:
Birmingham - UK
Monthly Salary:
Not Disclosed
Posted on:
9 hours ago
Vacancies:
1 Vacancy
Job Summary
Overview:
We are seeking an experienced and creative Head Chef to lead our dynamic culinary team. The ideal candidate will oversee a high-volume banqueting and M&E operation while also developing an exceptional à la carte menu. This role requires strong leadership a passion for innovation and a sharp focus on cost control food waste reduction and food safety.
Key Responsibilities:
Lead daily kitchen operations for à la carte dining banquets meetings and large-scale events including Christmas parties and seasonal functions.
Create and update menus for individual guests and group functions ensuring variety quality and efficiency.
Manage food cost inventory payroll and control food waste to maintain profitability and sustainability.
Train develop and inspire the kitchen team to achieve high standards.
Ensure compliance with food safety standards and lead internal audits.
Stay ahead of market trends to keep menus fresh competitive and aligned with guest expectations.
Collaborate with F&B and event teams to deliver outstanding guest experiences across all outlets and functions.
Qualifications :
Qualifications:
Culinary degree or equivalent professional certification required.
Proven experience in a similar role within a high-volume operation including banqueting Christmas parties and à la carte service.
Minimum 5 years experience as a Head Chef or Executive Chef in a high-volume hospitality environment.
Strong knowledge of modern culinary trends food waste control and cost management.
Up-to-date knowledge of guest expectations and market developments with a strategic mindset to adapt menus accordingly.
Excellent leadership communication and team development skills.
Proven ability to manage food safety hygiene standards and food waste reduction.
Certified in food safety and hygiene practices (e.g. HACCP).
Proficient in kitchen management systems and basic computer skills (e.g. inventory payroll costing software).
Additional Information :
Why Join Novotel UK
As part of the Accor group Novotel UK offers a comprehensive benefits package designed to support your well-being and professional growth:
ALL Heartists Program: Enjoy Staff Family and friend discounted stays at Novotel and other Accor properties worldwide.
Enjoy 30% off food and beverage at participating UK locations.
Staff Meals: Enjoy complimentary meals during your shifts.
Join our team and be part of a company that values innovation quality and the well-being of its employees.
Remote Work :
No
Employment Type :
Full-time
Key Skills
- Culinary Experience
- Food Handling
- Restaurant Experience
- Kitchen Management Experience
- Food Preparation Experience
- Kitchen Experience
- Food Industry
- Cooking
- Cost Control
- Baking
- Sanitation
- Leadership Experience
About Company
As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they all share a com ... View more
