Director of Culinary Operations

Not Interested
Bookmark
Report This Job

profile Job Location:

Mesa, AZ - USA

profile Monthly Salary: Not Disclosed
Posted on: Yesterday
Vacancies: 1 Vacancy

Job Summary

Why Youll Love Working at Milestone

Milestone is one of the fastest-growing senior living operators with 100 years of combined industry and hospitality experience. We focus on teamwork creativity and making a real impact for our residents and staff.

Perks & Benefits

  • Medical Dental Vision (full-time employees)
  • 401(k) with employer match
  • Generous PTO
  • Pet insurance
  • Perks at Work
  • Employee Assistance Program
  • Voluntary benefits options

About the Role

Were seeking Director of Culinary Operations to directfood service operations for all communities company-wide including all food preparation dining room operations and dining delivery this roles you will Oversees state and federal compliance of all kitchens and quality measures and ensures the highest nutrition and food quality for the health and pleasure of the residents.

What Youll Do

  • Interview and make recommendation on hires.
  • Train and manage all supervisory staff for kitchen dining room catering and delivery services.
  • Coach supervisors and ensure they maintain a safe and sanitary environment and provide a caring and pleasurable dining experience for the residents.
  • Consult with chefs and cooks to develop and maintain pleasing and nutritious menus that meet the desired and preferences and dietary needs of residents.
  • Conduct surveys and maintain daily contact with residents.
  • Coordinates with dietitians nursing staff and care associates to ensure proper selection preparation and delivery methods.
  • Make recommendations for department budget including purchasing and staffing expenditures.
  • Review food orders from company or selected food vendors and ensures a proper level of inventory to meet demand and minimize cost and waste. Routinely monitors budget compliance and recommends changes as needed to maintain operational quality and resident satisfaction.
  • Encourage the identification of enjoyable ways to encourage socialization and enjoyment of residents through the use of food presentation and events.
  • Make recommendation to improve the décor and condition of dining rooms to ensure a safe and pleasant experience.
  • Network with Regional Culinary Specialists and Community Culinary Directors to improve operations reduce costs and to obtain new program ideas for creative operations.
  • Provide strategic vision for culinary services and operations company-wide.
  • Create and monitor training programs designed to increase culinary knowledge and practices across all Milestone managed Communities.
  • Perform other duties as assigned.

What Were Looking For

  • College degree in food service or hospitality management is preferred.
  • A minimum of eight years of progressive experience in the food service industry including at least three of those years in a responsible supervisory role of others preparing food and servicing customers.
  • Experience with management of food inventories and budgets.
  • Current Serv/Safe Certification required.
  • Obtain/hold any local state and/or county required food handling/sanitation licenses and/or certificates.
  • Must meet all health requirements including current TB test
  • Must pass criminal background check and finger printing requires for all states where Milestone Managed Communities are located.
  • Must have compassion for and desire to work with the elderly.
  • Able to address staff residents and visitors in a courteous and friendly manner.
  • Able to understand the dining and nutritional needs of residents and ability to incorporate residents desires into the dining services operation.
  • Extensive knowledge of food preparation and delivery.
  • Knowledgeable of all aspects of food service positions with food and beverage background.
  • Able to manage a food service operation budget providing 3 meals per day 7 days a week to large numbers of residents and visitors.
  • Extensive knowledge of federal state and local regulations regarding the safety of food preparation and handling.
  • Willingness to communicate perceived physical and emotional needs of residents to other skilled staff to assist with addressing their care needs.

Join Milestone to grow your skills collaborate with a supportive team and make a meaningful impact every day.

Milestone is an equal opportunity employer.

Milestone is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.


Required Experience:

Director

Why Youll Love Working at MilestoneMilestone is one of the fastest-growing senior living operators with 100 years of combined industry and hospitality experience. We focus on teamwork creativity and making a real impact for our residents and staff.Perks & BenefitsMedical Dental Vision (full-time emp...
View more view more

Key Skills

  • Risk Management
  • Negiotiation
  • Operational management
  • Smartsheets
  • Strategic Planning
  • Team Management
  • Budgeting
  • Leadership Experience
  • Program Development
  • Supervising Experience
  • Financial Planning

About Company

Company Logo

Cook Why You’ll Love Working at Milestone Milestone is one of the fastest-growing senior living operators, with 100+ years of combined industry and hospitality ...

View Profile View Profile