Sous Chef
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Job Location:
Kansas City, KS - USA
Monthly Salary:
Not Disclosed
Posted on:
9 hours ago
Vacancies:
1 Vacancy
Job Summary
1587 Prime is a contemporary American steakhouse built in partnership with Kansas City legends Travis Kelce and Patrick Mahomes. Since 2025 the restaurant has embraced the bold spirited essence of Kansas City offering an elevated take on familiar approachable dishes that feel both refined and deeply rooted in local tradition.
Our culinary program is driven by ultra high-quality locally sourced ingredients that highlight the citys heritage while honoring the timeless culture of classic steakhouses. Every dish is crafted with intention blending Kansas Citys rich flavors with elevated technique. 1587 Prime is a contemporary American steakhouse built in partnership with Kansas City legends Travis Kelce and Patrick Mahomes. Since 2025 the restaurant has embraced the bold spirited essence of Kansas City offering an elevated take on familiar approachable dishes that feel both refined and deeply rooted in local tradition.
Our culinary program is driven by ultra high-quality locally sourced ingredients that highlight the citys heritage while honoring the timeless culture of classic steakhouses. Every dish is crafted with intention blending Kansas Citys rich flavors with elevated technique.
Spanning nearly 10000 square feet across two floors inside the iconic Loews Hotel Kansas City 1587 Prime features multiple private dining rooms a world-class chefs kitchen and an immersive dining atmosphere designed to feel sophisticated and welcoming.
From the first bite to the final moment 1587 Prime embodies the energy pride and flavor of Kansas City where elevated dining meets the heartbeat of the city.
Job Purpose:
Under the direction of the Executive Chef the Sous Chef serves as the primary back-of-house shift leader responsible forsettingthe tone pace and execution standards in the kitchen. This role oversees opening and closing proceduresleadspre-shift meetings and ensures food safety quality control and operational readiness throughout service.
When leading the back-of-house team the Sous Chefis responsible forservice execution labor oversight nightly reporting and clear communication with the Executive Chef and Front-of-House leadership. The Sous Chef is expected to be fully proficient across all kitchen stations and capable of stepping into anyrole asneeded to support service success.
Key Responsibilities:
Kitchen leadership & Service Execution:
Lead back-of-house teams during service setting expectations for professionalism urgency and quality.
Expedite food orders during service to manage ticket timesmaintainquality standards and coordinate communication with front-of-house leadership.
Ensure all food leaving the kitchen meets presentation timing and quality expectations.
Lead pre-shift meetings and communicate daily priorities and service notes.
Operations Prep & Inventory:
Conduct opening procedures including receiving products checking invoices and completing temperature logs.
Conduct closing procedures including overseeing line breakdown equipment shutdown invoicing prep lists and employee checkouts.
Manage labor during shifts including overseeing breaks and supporting labor cuts as directed.
Assistwith labor scheduling budgeting and inventory counts including food and dry goods.
Ensure prep is completed accurately and to company standards including par adjustments and quality control checks.
Assistwith order scheduling par adjustments and troubleshooting supply chain or vendor issues.
Food Safety Sanitation & Compliance:
Enforce hygiene sanitation and food safety protocols to the highest standard.
Uphold FIFO procedures labeling and open-date requirements protein handling and cooling/reheating logs.
Promote and enforce safe work practices and maintain BOH safety standards.
Report incidents potential hazards and operational inconsistencies promptly.
Training & Team Development:
Train new hires on assigned stations and reinforce proper techniques and standards.
Assistwith interviewing selecting onboarding and training kitchen staff as directed.
Foster teamwork accountability anda respectfulkitchen culture.
Be available and willing to cover any station as needed.
Qualifications:
High school diploma GED or equivalent preferred.
Must be fully trained and capable of performing any back-of-house position.
Strong organizational skills with the ability to multitask and manage details in a fast-paced environment.
Demonstrated leadership ability and sound decision-making under pressure.
Ability to build andmaintainpositive working relationships whilemaintainingprofessionalism and confidentiality.
Availability to work evenings weekends holidays andspecial events.
Strong verbal and written communication skills in English; bilingual English/Spanish preferred.
Knowledge of industry standards and health and safety regulations.
Current Manager Food Handler certification
Physical Abilities:
Move lift carry push pull and place objects weighing up to 45 pounds withoutassistance andfrequentlylift and bend from the waist.
Requires grasping writing standing sitting walking repetitive motions bending climbinglisteningand hearing ability and visual acuity in both daytime and nighttime lighting.
Stand sit or walk for an extended period of time or for an entire work shift and perform repetitive motions.
Reach overhead and below the knees including bending twisting pulling and stooping.
Requires manual ability to use carry andoperateall necessary equipment.
Benefits & Perks:
As a full-time employee you are eligible toparticipatein a comprehensive benefits package designed to support your health well-being and work-life balance. Benefits include:
Medical Insurance
Dental Insurance
Vision insurance
Paid Time Off (PTO)
Life insurance
Opportunities for professional growth and development
Benefitseligibility and details may vary by position and location.
We are an Equal Opportunity Employer and consider all qualified applicants without regard to race color religion sex (including pregnancy sexual orientation or gender identity) national origin disability veteran status or any other characteristic protected by applicable law.
If you requirea reasonableaccommodation to complete the application or interview process please contact Human Resourcesat . We are committed to providing reasonable accommodationsin accordance withapplicable law.
Required Experience:
IC
Key Skills
- Culinary Experience
- Food Handling
- Restaurant Experience
- Kitchen Management Experience
- Food Preparation Experience
- Kitchen Experience
- Labor Cost Analysis
- Catering
- Cooking
- Cost Control
- Sanitation
- Knife Skills
