Cook Banquets Steady Extra (Caesars Palace LV)

Caesars Entertainment

Job Location:

Las Vegas, NV - USA

Monthly Salary: Not Disclosed

Posted on: 30+ days ago

Vacancies: 1 Vacancy

Job Summary

Description

The Cook is responsible for preparing recipes and food items in accordance with the Executive Chefs requirements.

Responsibilities

Prepare sauttee broiled fried baked and grilled food items in accordance to kitchen needs.
Perform various job duties that will include operation of grill fryer broiler oven and French top in accordance with kitchen needs.
Perform preliminary preparation work in a timely manner.
Ensures ingredient supply levels are accurate.
Move items from shelves to carts and transport to assigned stations for restocking purposes.
Maintains the required par of food items in their assigned station from support areas throughout the property.
Understand proper safety and health codes and regulations and maintain them regularly.
Ensure all areas assigned are clean and free of debris
To assist with any other job related duties that may be assigned.

Qualifications

2-3 years prior cooking experience prior line cooking experience including sauté grill fry oven and steam.
Posses a team player attitude and be flexible.
Understand and have basic knowledge of sanitation procedures.
Prior cooking experience in Italian restaurants a plus
Work requires effective communication in English both verbal and written form in a professional manner.
Work requires a minimum of one year experience as a cook.
Work requires ability to work from a standing position for extended periods of time.
Work requires a neat appearance with good personal hygiene.
Able to bend lift and reach throughout shift.
Able to work in temperatures ranging between 40 and 110.
Ability to read and follow directions from recipes.

ADDITIONAL REQUIREMENTS

Must be at least 18
Ability to obtain a NV Food Handlers Card and Union Referral
Loud fast paced environment multiple tasks to be handled under time constraint.
Must be able to handle a heavy business volume in a timely manner.
Operate in a working environment that is subject to varying levels of cold heat and noise.
Use the equipment associated with the position.
Effectively and efficiently move around kitchen and restaurant areas.

Required Experience:

DescriptionThe Cook is responsible for preparing recipes and food items in accordance with the Executive Chefs requirements.ResponsibilitiesPrepare sauttee broiled fried baked and grilled food items in accordance to kitchen needs.Perform various job duties that will include operation of grill fryer ...

Description

The Cook is responsible for preparing recipes and food items in accordance with the Executive Chefs requirements.

Responsibilities

Prepare sauttee broiled fried baked and grilled food items in accordance to kitchen needs.
Perform various job duties that will include operation of grill fryer broiler oven and French top in accordance with kitchen needs.
Perform preliminary preparation work in a timely manner.
Ensures ingredient supply levels are accurate.
Move items from shelves to carts and transport to assigned stations for restocking purposes.
Maintains the required par of food items in their assigned station from support areas throughout the property.
Understand proper safety and health codes and regulations and maintain them regularly.
Ensure all areas assigned are clean and free of debris
To assist with any other job related duties that may be assigned.

Qualifications

2-3 years prior cooking experience prior line cooking experience including sauté grill fry oven and steam.
Posses a team player attitude and be flexible.
Understand and have basic knowledge of sanitation procedures.
Prior cooking experience in Italian restaurants a plus
Work requires effective communication in English both verbal and written form in a professional manner.
Work requires a minimum of one year experience as a cook.
Work requires ability to work from a standing position for extended periods of time.
Work requires a neat appearance with good personal hygiene.
Able to bend lift and reach throughout shift.
Able to work in temperatures ranging between 40 and 110.
Ability to read and follow directions from recipes.

ADDITIONAL REQUIREMENTS

Must be at least 18
Ability to obtain a NV Food Handlers Card and Union Referral
Loud fast paced environment multiple tasks to be handled under time constraint.
Must be able to handle a heavy business volume in a timely manner.
Operate in a working environment that is subject to varying levels of cold heat and noise.
Use the equipment associated with the position.
Effectively and efficiently move around kitchen and restaurant areas.

Required Experience:

Key Skills

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About Company

Caesars Entertainment

Help us roll out the red carpet at Caesars Palace! ; This world renowned resort indulges our guests with 25 unique restaurants and cafes, over 3,000 rooms, 4.5 acres of pools and gardens and a 50,000 square foot spa. ; If you have a passion for delivering personalized service in an ex ... View more

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