Saute Cook
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Job Location:
Bentonville, AR - USA
Monthly Salary:
Not Disclosed
Posted on:
Yesterday
Vacancies:
1 Vacancy
Job Summary
Saute Cook
Hospitality Starts Here:
Welcome to The Indigo Road Hospitality Group (IRHG) where hospitality is more than a job; its a family a lifestyle and an exciting journey. We believe that by taking care of you youll best take care of our guests. Its addition to generous benefits and job openings across 30 locations we have internal growth opportunities for everyone who wants it. But most of all we have heart!
Why Us:
Founded in 2009 by Steve PalmerIRHG sets itself apart in the industry by fostering an environment where our people come first. We want to meet you. Come join us in our mission to change the hospitality industry forever.
The Role:
As a saute cook you maintain high quality standards for each dish that is sent out. Consistency and perfection are the two things you strive for when delivering an unforgettable dining experience while working in a team-oriented environment.
What we will ask of you:
- Accurately and efficiently prepare the highest quality cuisine for our guests; compiling consistently with our standard portion sizes cooking methods quality standards and kitchen rules policies and procedures.
- Assume 100% responsibility for quality of products serves
- Adhere to all DHEC regulations for cleanliness and sanitation
- Stocks and maintains sufficient levels of food products at line stations to assure a smooth service period
- Maintains a clean and sanitary work station area including tables shelves grills broilers fryers pasta cookers sauté burners convection oven flat top range and refrigeration equipment
- Prepares item for broiling grilling frying sautéing or other cooking methods by portioning battering breading seasoning and/or maintaining
- Follows proper plate presentation and garnish set up for all dishes
- Assists in food prep assignments during off-peak periods as needed
- Closes the kitchen properly and follows the closing checklist for kitchen stations. Assists others in closing the kitchen.
- Attends all scheduled employee meetings and brings suggestions for improvement
Requirements for Success:
- A minimum 2 years experience in kitchen preparation and line cook experience
- Basic understanding of professional cooking and knife handling skills
- Basic food cost knowledge
- Understanding and knowledge of kitchen safety sanitation and food handling procedures.
- Must be available to work nights weekends and holidays.
- Must be able to speak read and understand basic cooking directions.
- Must be able to communicate clearly with managers kitchen and restaurant employees.
Benefits:
- Competitive salary and benefits package.
- Opportunity to be part of a dynamic and growing hospitality team.
- Fast-paced and rewarding work environment.
The above job description is not an exhaustive list of all the duties and responsibilities of the position nor should it be construed as a contract.
The Indigo Road Hospitality Group is an equal opportunity employer. We will not discriminate against employees or applicants for employment on any basis prohibited by federal state or local laws. This policy governs all aspects of employment including selection job assignment compensation promotion discipline termination and access to benefits and training.
Required Experience:
IC
Key Skills
- Culinary Experience
- Food Handling
- Restaurant Experience
- Food Preparation Experience
- Kitchen Experience
- Hotel Experience
- Taleo
- Cake Decorating
- Cooking
- Baking
- Sanitation
- Knife Skills
About Company
Executive Chef Hospitality Starts Here: Welcome to The Indigo Road Hospitality Group (IRHG), where hospitality is more than a job; it's a family, a lifestyle, a...
