Assistant Restaurant Manager

Relais & Châteaux

Job Location:

Santo Domingo Este - Dominican Republic

Monthly Salary: Not Disclosed

Posted on: 14 hours ago

Vacancies: 1 Vacancy

Job Summary

Oversea the dining area supervises food and beverage service staff in accordance with operating policies that he or she may help establish.
Creates a positive team atmosphere among Team Members.
Maintains records of staff periodic manner and operating costs.
Provides feedback and coaching to the Team regularly.
Understands building capability through Cross training
Treats all Team Members fairly with respect.
Sets high standards for appropriate team behaviour on shift.
Works with food and beverage staff to ensure proper food presentation and proper food-handling procedures.
Handle guest complaints in restaurants.
Check the quality of deliveries of fresh food and baked goods.
Arrange for maintenance and repair of equipment and other services.
Total receipts and balance against sales deposit receipts and lock facility at end of day.
Ensures new products are executed properly the following roll-out.
Is capable of handling irate customers with a friendly/calm attitude.
Ensures product quality and great service.
Is flexible in dealing with changes/problems (e.g. being short staffed).
Has effectively forecasted restaurant needs.
Shifts priorities and goals as work demands change.
Priorities tasks effectively to ensure most important tasks are completed on time.
Delegates and follow-up effectively.
Taking Ownership of issues or tasks and also give detail update of the F&B manager and the General Manager.
Seeks listens and responds to Guest feedback.
Coaches team on how to exceed Guest expectations according International stadard.
Effectively identifies restaurant problems through reports and can ideate & execute to resolve the same.
Proficiency in using computer software to monitor inventory track staff schedules and pay and perform other record keeping tasks.
Proficiency in Point of sale ( POS ) software inventory software Restaurant guest satisfactory tracking software etc.
Assist in planning regular and special event Menu.

Qualifications :

2-3 years experience in a 5 star hotel in similar position
Knowledge of hotel products and services Fluency in local language (Spanish) Fluency in English.

Additional Information :

In addition we look for the demonstration of the following key attributes:

Quality
Productivity
Dependability
Customer Focus
Adaptability

Remote Work :

Employment Type :

Full-time

Oversea the dining area supervises food and beverage service staff in accordance with operating policies that he or she may help establish.Creates a positive team atmosphere among Team Members.Maintains records of staff periodic manner and operating costs.Provides feedback and coaching to the Team r...

Oversea the dining area supervises food and beverage service staff in accordance with operating policies that he or she may help establish.
Creates a positive team atmosphere among Team Members.
Maintains records of staff periodic manner and operating costs.
Provides feedback and coaching to the Team regularly.
Understands building capability through Cross training
Treats all Team Members fairly with respect.
Sets high standards for appropriate team behaviour on shift.
Works with food and beverage staff to ensure proper food presentation and proper food-handling procedures.
Handle guest complaints in restaurants.
Check the quality of deliveries of fresh food and baked goods.
Arrange for maintenance and repair of equipment and other services.
Total receipts and balance against sales deposit receipts and lock facility at end of day.
Ensures new products are executed properly the following roll-out.
Is capable of handling irate customers with a friendly/calm attitude.
Ensures product quality and great service.
Is flexible in dealing with changes/problems (e.g. being short staffed).
Has effectively forecasted restaurant needs.
Shifts priorities and goals as work demands change.
Priorities tasks effectively to ensure most important tasks are completed on time.
Delegates and follow-up effectively.
Taking Ownership of issues or tasks and also give detail update of the F&B manager and the General Manager.
Seeks listens and responds to Guest feedback.
Coaches team on how to exceed Guest expectations according International stadard.
Effectively identifies restaurant problems through reports and can ideate & execute to resolve the same.
Proficiency in using computer software to monitor inventory track staff schedules and pay and perform other record keeping tasks.
Proficiency in Point of sale ( POS ) software inventory software Restaurant guest satisfactory tracking software etc.
Assist in planning regular and special event Menu.

Qualifications :

2-3 years experience in a 5 star hotel in similar position
Knowledge of hotel products and services Fluency in local language (Spanish) Fluency in English.

Additional Information :

In addition we look for the demonstration of the following key attributes:

Quality
Productivity
Dependability
Customer Focus
Adaptability

Remote Work :

Employment Type :

Full-time

Key Skills

General Insurance
Advertisement
Fabrication
Internet
Administration Support
Import & Export

Apply Now

About Company

Relais & Châteaux

We are a family-owned Relais & Châteaux property located on the stunning West Coast of Vancouver Island and have been creating world-renowned guest experiences since we opened in 1996.While situated in one of the most beautiful places in the world, the success of the Wickaninnish Inn ... View more

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