Cook Seasonal, Italian (Tropicana Atlantic City)
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Job Location:
Atlantic City, NJ - USA
Monthly Salary:
Not Disclosed
Posted on:
3 days ago
Vacancies:
1 Vacancy
Job Summary
Job Duties
Prepares seasons finishes and garnishes all food in kitchen preparation area in accordance with established recipes.
Responsible for particular duties of work station.
Responsible for cleanliness and hygiene of work station.
May be assigned to any of the various kitchens in the hotel.
Provides Family Style Service at all times
May perform other duties as assigned.
$22.50 Per Hour
Qualifications
Minimum Qualifications
High school diploma or equivalent experience preferred.
Minimum of 1 year experience as a cooks apprentice in a large full service hotel or restaurant preferred.
Required to perform the customer service standards of the department.
Regular attendance for scheduled work required.
Knowledgeable of the Casino Control Act and Attendant Regulations as well as company internal controls policies and procedures.
Required Experience:
IC
Key Skills
- Culinary Experience
- Food Handling
- Restaurant Experience
- Food Preparation Experience
- Kitchen Experience
- Hotel Experience
- Taleo
- Cake Decorating
- Cooking
- Baking
- Sanitation
- Knife Skills
About Company
Caesars Entertainment is the most prominent brand in gaming in the Atlantic City region, with three leading resorts including Tropicana Atlantic City, Caesars Atlantic City, and Harrah’s Resort. Caesars’ Atlantic City Empire, and its iconic brand of hospitality, has celebrated over 40 ... View more
