Agricultural Officer (Seed Specialist)

Organizational Setting

The Plant Production and Protection Division (NSP) contributes to FAOs work by supporting countries to transition to sustainable crop production systems which produce more with less through optimization and minimization. This requires the integration and harmonization of all appropriate crop production policies and practices to both optimize productivity and minimize the systems environmental footprints and thereby eradicate hunger and malnutrition while preserving natural resources.

Through the FAO-led One Country One Priority Product (OCOP) global initiative the value chains of Special Agricultural Products (SAPs) that are unique environmentally sustainable and economically viable are strengthened in the participating Member Countries.

The post with a focus on Special Agricultural Products (SAPs) under the auspices of the OCOP initiative is located in the Seeds and Plant Genetic Resources Team (NSPGD) one of the six teams that make up NSP. The NSPGD team contributes to the divisions overarching goal through a programme of work that results in enhanced farmers timely access to enough affordable quality seeds and planting materials of the preferred well-adapted productive and nutritious crop varieties that are resistant to biotic and abiotic stresses. Working with countries and other partners to safeguard Plant Genetic Resources for Food and Agriculture (PGRFA) to use them in breeding progressively superior crop varieties and to deliver their quality seeds and planting materials to farmers are the means to achieve this aim.

Reporting Lines

The Agricultural Officer (Seed Specialist) reports to the Senior Agricultural Officer/Team Leader NSPGD.

Technical Focus

Seed value chains from the conservation of PGRFA through the development and dissemination of progressively superior crop varieties to diverse farmer-led and formal seed systems - particularly for the enhanced productivity and competitiveness of SAPs under the auspices of the OCOP initiative.

Key Results

Comprehensive technical statistical analytical and/or policy analysis services and the development of specialized tools methodologies systems and/or databases to support the planning implementation/delivery and monitoring of the programme of work and related products projects publications and services.

Key Functions

Plans and leads components of multidisciplinary teams; leads and/or participates in internal committees project teams and working groups and/or provides specialized expertise on technical networks and/or international technical policy and standard setting bodies.

Develops technical analytical monitoring and reporting frameworks and related methodologies tools systems and databases etc. to support the planning implementation/delivery and monitoring of programmes of work projects products and/or services.

Designs and conducts research data collection validation analysis and/or reporting activities to support the development of technical standards international instruments innovative approaches and strategies new tools technologies technical reports/publications and/or policy proposals as well as the provision of technical/policy/ specialist/advice and expertise.

Responds to country requests for technical and policy assistance provides technical advice assistance and solutions to Decentralized Offices and provides technical backstopping to field projects.

Collaborates in provides technical backstopping to and ensures the quality/effectiveness of capacity development and knowledge sharing activities within Member Nations such as policy support organizational development and individual learning events including preparation of related information learning materials and on-line tools.

Promotes international cooperation/advocates best practices increased policy dialogue and provides technical expertise at international/intergovernmental meetings.

Participates in resource mobilization activities in accordance with the FAO Strategic Framework.

Specific Functions

Leads and coordinates the design implementation and monitoring of projects programmes and initiatives on

resilient seed value chains i.e. from production through processing and storage to the marketing of quality

assured propagules to enhance the sustainability of SAPs under the auspices of the OCOP initiative.

Provides technical guidance and backstopping to Members in the identification development and sustainable

promotion of SAPs and their integral seed value chains.

Facilitates cross-country and cross-regional exchange of knowledge innovations and best practices on the use of

functional seed value chains to enhance the resilience of SAPs.

Supports the integration of sustainability and digital innovations relating to crop improvement in the

implementation of FAOs global programmes particularly the OCOP initiative.

Contributes to advocacy communication and outreach to enhance the visibility coherence and impact of FAOs

work on sustainable seed value chains at global regional and country levels.

Engages with partners and stakeholders (especially governments private sector development partners producer

organizations and civil society) to mobilize resources and foster investments in effective seed value chains as

integral components of sustainable crop production systems.

Identifies adapts and promotes the use of validated international methods and innovations in seed value chains

to enable context-appropriate quality assurance for diverse seed systems.

Contributes to FAOs broader work on genetic resources for food and agriculture including contribution to the

secretariat functions for the Commission on Genetic Resources for Food and Agriculture and its

Intergovernmental Technical Working Group on Plant Genetic Resources for Food and Agriculture.

Monitors and analyzes scientific technical and policy developments relevant to sustainable seed systems as an

integral component of the management of PGRFA thereby contributing to the continuous improvement of FAOs

products and services for the relevant domains.

CANDIDATES WILL BE ASSESSED AGAINST THE FOLLOWING

Minimum Requirements

Advanced university degree (Masters degree or equivalent) in crop science plant science agriculture agronomy seed science and technology or related biological and/or agricultural sciences with emphasis on seed systems.

Seven years of relevant experience in the field of seed production quality assurance seed value chain and/or seed legal framework.

Working knowledge (proficiency - level C) of English and intermediate knowledge (intermediate proficiency - level B) of another FAO official language (Arabic Chinese French Russian or Spanish).

Competencies

Results Focus

Teamwork

Communication

Building effective relationships

Knowledge Sharing and Continuous Improvement

Technical/Functional Skills

Work experience in more than one location or area of work particularly in field positions is desirable.

Extent and relevance of knowledge and experience in seed value chains in the context of sustainable crop

production.

Extent and relevance of experience in developing and delivering programmes of work or projects related to

farmer-led and formal seed systems as integral components of sustainable cropping systems.

Ability to analyze information as the basis for technical and policy advice for governments and input to

international and intergovernmental mechanisms.

Extent and relevance of knowledge of the linkages between seed value chains encompassing the conservation of

PGRFA plant breeding and seed delivery systems and overarching crop value chains and their contribution to

sustainable agrifood systems.

IMPORTANT NOTICE: Please note that Closure Date and Time displayed above are based ondate and time settings ofyour personal device
The length of appointment for internal FAO candidates will be established in accordance with applicable policies pertaining to the extension of appointments.

FAO is committed to achieving workforce diversity in terms of gender nationality background and culture
Qualified female applicants qualified nationals of non-and under-represented Members and persons with disabilities are encouraged to apply
Everyone who works for FAO is required to adhere to the highest standards of integrity and professional conduct and to uphold FAOs values
FAO as a Specialized Agency of the United Nations has a zero-tolerance policy for conduct that is incompatible with its status objectives and mandate including sexual exploitation and abuse sexual harassment abuse of authority and discrimination
All selected candidates will undergo rigorous reference and background checks
All applications will be treated with the strictest confidentiality
FAO staff are subject to the authority of the Director-General who may assign them to any of the activities or offices of the Organization.

FAOs commitment to environmental sustainability is integral to our strategic objectives and operations.

The Food and Agriculture Organization of the United Nations (FAO) contributes to the achievement of the 2030 Agenda through FAO Strategic Framework by supporting the transformation to MORE efficient inclusive resilient and sustainable agrifood systems for better production better nutrition a better environment and a better life leaving no one behind.

FAO staff are expected to adhere to FAO Values of Commitment to FAO Respect for All and Integrity and Transparency.

GENERAL INFORMATION

• Extension of fixed term appointments is based on certification of performance and availability of funds
• FAO reserves the right not to make an appointment.
• Appointment will be subject to certification that the candidate is medically fit for appointment accreditation any residency or visa requirements and security clearances.

CONDITIONS OF SERVICE

To apply visit the recruitment website at Jobs at FAO and complete your online profile. We strongly recommend that your profile is accurate complete and includes your employment records academic qualifications and language skills
Candidates are requested to attach a letter of motivation to the online profile
Once your profile is completed please apply and submit your application
Please note that FAO only considers higher educational qualifications obtained from an institution accredited/recognized in the World Higher Education Database (WHED) a list updated by the International Association of Universities (IAU) / United Nations Educational Scientific and Cultural Organization (UNESCO). The list can be accessed at These qualificationsshould be in alignment with the International Standard Classification of Education (ISCED) mappings.
Candidates may be requested to provide performance assessments and authorization to conduct verification checks of past and present work character education military and police records to ascertain any and all information which may be pertinent to the employment qualifications
Incomplete applications will not be considered
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Only applications received through the FAO recruitment portal will be considered
Your application will be screened based on the information provided in your online profile
We encourage applicants to submit the application well before the deadline date.

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