Line Cook
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Job Location:
Nekoosa, WI - USA
Monthly Salary:
Not Disclosed
Posted on:
Yesterday
Vacancies:
1 Vacancy
Job Summary
Position Summary
- The Line Cook (Level 3) is responsible for preparing and presenting high-quality food following company recipes and standards. This role ensures that each dish is crafted to meet safety quality and presentation guidelines contributing to an exceptional guest experience.
Essential Duties and Responsibilities
- Manage a designated station in the kitchen preparing dishes to order with attention to detail.
- Ensure food is prepared and served according to established portion sizes and presentation standards.
- Inspect food items before they leave the kitchen to ensure quality and presentation standards are met.
- Coordinate food orders to ensure timely and efficient delivery to guests.
- Follow safety and quality guidelines for special food requests particularly those related to allergies.
- Set up and maintain prep and service areas ensuring they are properly stocked and organized.
- Follow all prescribed portioning controls and par levels.
- Clean and sanitize work areas and kitchen equipment according to company policies and health regulations.
- Follow safety protocols to maintain a secure and safe kitchen environment.
- Maintain a professional appearance and adhere to personal cleanliness and sanitation standards.
- Monitor inventory levels requisitioning items needed for menu preparation.
- Receive orders and properly store products per instructions while verifying accuracy and quality.
- Work in a confined crowded space of variable noise and temperature levels.
- Properly store leftover ingredients and products for reuse ensuring proper covering and dating.
- Perform additional tasks as required to support the kitchen operations.
Qualifications
- Applicants must be at least 18 years old by their first day of employment.
- 1 year of culinary work experience preferred.
- Must hold a valid Food Handler and Allergen Certificate.
- Ability to read a thermometer correctly and efficiently.
- Consistently maintains a positive attitude professional demeanor and appearance.
- Ability to problem-solve manage multiple tasks under pressure and work independently with minimal supervision.
- Physical stamina to stand walk lift bend and kneel for extended periods.
- Ability to lift up to 50 lbs. occasionally 30 lbs. frequently and 10 lbs. consistently.
- Flexibility to work varying hours including nights weekends and holidays.
Working Conditions:
- Work is performed in both indoor and outdoor settings including the restaurant/lounge and on-course areas. Team members may be exposed to hot surfaces sharp utensils moving equipment cleaning materials and varying weather conditions. Adhering to safety protocols is essential to prevent injuries from environmental and equipment hazards.
Perks
- Golf Privileges
- Retail and Restaurant Discounts
- Employee Meal Program
- Uniform Benefit Provided
- Employee Assistance Program Canopy
Classification
- Full-Time or Part-Time Seasonal Hourly Non-Exempt
Sand Valley LLC is an Equal Opportunity Employer
We participate in E-Verify to confirm employment eligibility.
#sandvalley
We may use artificial intelligence (AI) tools to support parts of the hiring process such as reviewing applications analyzing resumes or assessing responses. These tools assist our recruitment team but do not replace human judgment. Final hiring decisions are ultimately made by humans. If you would like more information about how your data is processed please contact us.
Required Experience:
IC
Key Skills
- Culinary Experience
- Food Handling
- Restaurant Experience
- Food Preparation Experience
- Kitchen Experience
- Hotel Experience
- Taleo
- Cake Decorating
- Cooking
- Baking
- Sanitation
- Knife Skills
