Cook (Non-Clinical)

Select Source International

Job Location:

Cheyenne Wells, CO - USA

Monthly Salary: Not Disclosed

Posted on: 5 hours ago

Vacancies: 1 Vacancy

Job Summary

Job Title: Dietary Cook (Hospital Experience Required)
Duration: 3 months contract (Possibility of extension)
Schedule: Monday Friday Rotating Weekends
Shift: 08:00 AM 05:00 PM (30-minute lunch two 15-minute breaks) Job Summary

We are seeking an experienced Dietary Cook / Multi-Skilled Worker I (MSW I) with a strong background in hospital or healthcare food service. This role is responsible for preparing and delivering high-quality meals for patients staff and visitors while adhering to dietary guidelines and food safety standards.

Key Responsibilities

Prepare and cook a variety of food items including soups meats vegetables and desserts according to standardized recipes
Ensure meals meet patient dietary requirements and restrictions
Assist in food preparation for large-scale meal production in a hospital setting
Maintain cleanliness and organization of kitchen and food service areas
Follow all food safety and sanitation guidelines (HACCP standards preferred)
Support meal tray assembly and delivery to patients staff and visitors
Monitor food quality temperature and portion control
Work collaboratively with dietary staff and healthcare teams in a fast-paced environment

Required Qualifications

Mandatory: Prior experience in hospital dietary or healthcare food service
Experience with large-scale or institutional cooking
Knowledge of food safety and sanitation standards (HACCP preferred)
Ability to follow standardized recipes and dietary instructions accurately
Strong attention to detail and organizational skills
Ability to work efficiently in a fast-paced kitchen environment

Preferred Skills

Experience working in patient-focused food service environments
Familiarity with special diets (e.g. diabetic cardiac renal)
Good communication and teamwork skills

Work Environment

Fast-paced hospital kitchen setting
Requires standing for long periods and handling hot equipment
May involve lifting and transporting food items

Job Title: Dietary Cook (Hospital Experience Required) Duration: 3 months contract (Possibility of extension) Schedule: Monday Friday Rotating Weekends Shift: 08:00 AM 05:00 PM (30-minute lunch two 15-minute breaks) Job Summary We are seeking an experienced Dietary Cook / Multi-Skilled Worke...