Steward

Job Summary

Job Description

Essential Functions

• Wash dishes glassware flatware pots and/or pans using dishwashers or by hand
• Sort and place clean dishes utensils and cooking equipment in storage areas
• Sort and remove trash placing it in designated pickup areas
• Rotates stock using FIFO guidelines and maintains all storage areas including refrigerators and freezers in a neat orderly and sanitary manner
• Prepares and transports goods to food production and service areas as requisitioned and may stock shelves and service refrigerators and freezers as needed
• Label all items upon delivery and match orders with invoice
• Keeps all receiving areas storage areas including refrigerators and freezers and carts clean organized and sanitary
• Completes general cleaning duties such as floor care and minor equipment maintenance as needed
• Adheres to industry accepted safe food handling guidelines ensures received and stored goods are safe and secure from loss and maintains a safe work area following generally accepted Workplace safety rules
• Conducts daily physical inventory of all products
• Follows safety and sanitation procedures with all guidelines from OSHA Department of Public Health and Risk Management

Knowledge and Skills

• Detail orientation and self-motivation Interpersonal and organizational skills
• Previous experience in a high volume full service kitchen (desirable)
• Excellent verbal and customer service skills
• Sense of urgency
• Excellent multitasking skills
• Ability to move throughout the café and kitchen in a safe manner
• Knowledge of kitchen and food safety and sanitation
• Clean professional appearance
• Must be able to stand a minimum of 8 hours a day

Education and Work Experience

• High School Diploma or GED
• At least 1 year experience in a dishwashing and/or receiving position required
• Two (2) years of experience receiving and storing goods; and/or prior experience with PC data entry are preferred.
• Must have demonstrated basic math skills including food service weights and measures and be able to read and understand receiving lists packaging labels and vendor invoices.

Work Environment

The work environment for Steward includes the following large kitchen environment elements and exposures

• Fast paced kitchen
• High sense of urgency
• Moderate to high noise level
• Some steam from the dishwasher and or sprayers
• Exposure to soap and cleaning solutions
• Slippery/uneven surfaces may be encountered
• Frequently moving from cold freezer to normal kitchen environment

Physical Demands

• Lifting carrying and possible moving of equipment required.
• Must be able to lift a minimum of 50 lbs
• Must be able to stand a minimum of 8 hours a day
• Heavy and repetitive hand and arm motion involved
• Standing walking bending/twisting and balance are all required to perform job task
• Reaching across surfaces while moving containers reaching above shoulders for containers for removal and storage reaching above and outward to use rinse hose retrieve or replace storage bins on overhead racks and reaching across the conveyor of washer to place/pick up pots pans and utensils
• Carrying containers of different sizes and different types of product of all shapes and sizes
• Maintain cleanliness and organization of dry storage/walk-in area and pick up debris off floor in all areas of the operation including the following tasks: crouch bend reach twist lift to complete task
• Pushing and pulling carts both loaded and unloaded Using step ladder to get items at top shelves includes climbing and reaching
• Specific vision abilities required by this position include close vision for safe navigation of work area and use of equipment

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job.

While performing the duties of this job the employee is occasionally required to stand; walk; sit; use hands to finger handle or feel objects tools or controls; reach with hands and arms; climb stairs; balance; stoop kneel crouch or crawl; talk or hear; taste or smell. Physical requirements include stooping standing climbing and frequent lifting of a minimum of 50 lbs. of equipment. Specific vision abilities required by the job include close vision distance vision color vision peripheral vision depth perception and the ability to adjust focus.

Other Duties

Please note this job description is not designed to cover or contain a comprehensive listing of activities duties or responsibilities that are required of the employee for this job. Duties responsibilities and activities may change at any time with or without notice.

Work Authorization

Authorized to work in the U.S.

Equal Employment Opportunity Employer

Flagship is an equal opportunity employer. All aspects of employment including the decision to hire promote discipline or discharge will be based on merit competence performance and business needs. We do not discriminate on the basis of race color religion marital status age national origin ancestry physical or mental disability medical condition pregnancy genetic information gender sexual orientation gender identity or expression veteran status or any other status protected under federal state or local law.

Americans with Disabilities Act

Under the Americans with Disabilities Act reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions of their job.

If you like wild growth and working with happy enthusiastic over-achievers youll enjoy your career with us!