Prepares and produces food items to be utilized in production and pantry areas. Prepares all items according to recipe standards. Maintains required stock levels in various restaurants. Relieves the line cooks as needed. Makes recommendations on ordering items such as but not limited to soups stocks fruits proteins vegetables garnishes and assigned station and equipment in a clean and sanitary condition.
Responsibilities
Prepare sautés broiled fried baked and grilled food items in accordance to kitchen needs.
Perform various job duties that will include operation of grill fryer broiler oven and French top in accordance with kitchen needs.
Ability to follow step by step instructions and food preparation guidelines.
Perform preliminary preparation work in a timely manner.
Ensures ingredient supply levels are accurate.
Move items from shelves to carts and transport to assigned stations for restocking purposes.
Maintains the required par of food items in their assigned station from support areas throughout the property.
Maintains a sanitary and organized work area.
Understand proper safety and health codes and regulations and maintain them regularly.
Ensure all areas assigned are clean and free of debris
Demonstrates proper care storage use and cleaning of all tools and equipment.
Demonstrates competent product knowledge by correctly storing and handling of all perishables maintaining quality security value and integrity.
Prepares food products according to standard recipes and specifications and demonstrates positive responses to training by chefs.
Effectively communicates with other team members including service and kitchen maintenance personnel.
Maintains the appropriate appearance of work station in accordance with county health and department service standards.
Ensures that side-work supplies and stock is prepared for the shift and closing side-work is prepared for next shift.
Follows all applicable safety procedures.
Follows all standard operating procedures
Perform other related duties as assigned and requested.
Work requires schedule flexibility which may include nights weekends holidays and overtime as needed.
Qualifications
1 year prior experience as a cook in a quick-service kitchen preferred.
Must be 18 years of age.
High School Diploma or equivalent required.
Must obtain a Food Handlers certificate from County Health Department.
Ability to uphold and demonstrate the highest level of integrity in all situations and recognize standards required by a regulated business.
Must pass background check and obtain a Missouri Gaming Commission License.
Must present a neat and professional appearance.
Works well with others especially other wait people bartenders cooks supervisors etc.
Must possess basic reading writing and mathematical skills as applicable for recipe calculations and kitchen safety.
Work is performed in a loud fast paced environment multiple tasks to be handled under time constraint.
Must be able to tolerate the heat of the kitchen area or cold of refrigeration units
Requires standing walking bending pushing pulling lifting and reaching throughout the shift.
Maintains clean neat appearance and hygiene in accordance with standards
Must wear clean appropriate assigned uniform including slip resistant shoes in kitchen areas
Visual ability needed to accurately prepare food and operate kitchen equipment.
Must be able to bend twist turn push and pull as well as lift and carry above/below the shoulders a minimum of 50 lbs or more repeatedly.
Shifts may vary based on business needs.
Must be able to work any day of the week and any shift including holidays and weekends.
Required Experience:
IC
DescriptionPrepares and produces food items to be utilized in production and pantry areas. Prepares all items according to recipe standards. Maintains required stock levels in various restaurants. Relieves the line cooks as needed. Makes recommendations on ordering items such as but not limited to ...
Description
Prepares and produces food items to be utilized in production and pantry areas. Prepares all items according to recipe standards. Maintains required stock levels in various restaurants. Relieves the line cooks as needed. Makes recommendations on ordering items such as but not limited to soups stocks fruits proteins vegetables garnishes and assigned station and equipment in a clean and sanitary condition.
Responsibilities
Prepare sautés broiled fried baked and grilled food items in accordance to kitchen needs.
Perform various job duties that will include operation of grill fryer broiler oven and French top in accordance with kitchen needs.
Ability to follow step by step instructions and food preparation guidelines.
Perform preliminary preparation work in a timely manner.
Ensures ingredient supply levels are accurate.
Move items from shelves to carts and transport to assigned stations for restocking purposes.
Maintains the required par of food items in their assigned station from support areas throughout the property.
Maintains a sanitary and organized work area.
Understand proper safety and health codes and regulations and maintain them regularly.
Ensure all areas assigned are clean and free of debris
Demonstrates proper care storage use and cleaning of all tools and equipment.
Demonstrates competent product knowledge by correctly storing and handling of all perishables maintaining quality security value and integrity.
Prepares food products according to standard recipes and specifications and demonstrates positive responses to training by chefs.
Effectively communicates with other team members including service and kitchen maintenance personnel.
Maintains the appropriate appearance of work station in accordance with county health and department service standards.
Ensures that side-work supplies and stock is prepared for the shift and closing side-work is prepared for next shift.
Follows all applicable safety procedures.
Follows all standard operating procedures
Perform other related duties as assigned and requested.
Work requires schedule flexibility which may include nights weekends holidays and overtime as needed.
Qualifications
1 year prior experience as a cook in a quick-service kitchen preferred.
Must be 18 years of age.
High School Diploma or equivalent required.
Must obtain a Food Handlers certificate from County Health Department.
Ability to uphold and demonstrate the highest level of integrity in all situations and recognize standards required by a regulated business.
Must pass background check and obtain a Missouri Gaming Commission License.
Must present a neat and professional appearance.
Works well with others especially other wait people bartenders cooks supervisors etc.
Must possess basic reading writing and mathematical skills as applicable for recipe calculations and kitchen safety.
Work is performed in a loud fast paced environment multiple tasks to be handled under time constraint.
Must be able to tolerate the heat of the kitchen area or cold of refrigeration units
Requires standing walking bending pushing pulling lifting and reaching throughout the shift.
Maintains clean neat appearance and hygiene in accordance with standards
Must wear clean appropriate assigned uniform including slip resistant shoes in kitchen areas
Visual ability needed to accurately prepare food and operate kitchen equipment.
Must be able to bend twist turn push and pull as well as lift and carry above/below the shoulders a minimum of 50 lbs or more repeatedly.
Shifts may vary based on business needs.
Must be able to work any day of the week and any shift including holidays and weekends.
Caesars Entertainment invites you to indulge in elegance. Hotels, upscale casinos, breathtaking shows, and gourmet dining – where entertainment reaches new heights!
Job Location:
Monthly Salary:
Not Disclosed
Posted on:
Yesterday
Vacancies:
1 Vacancy
