We are looking for an experienced Sushimen Trainer passionate about Japanese cuisine to join our team. This function combines the preparation of high quality sushi with the training and development of new employees.
Main Responsibilities
Prepare and make sushi sashimi and other specialties of the Japanese cuisine with high quality standards.
Ensure compliance with food safety and hygiene standards (HACCP).
Form and follow new sushimen conveying cutting techniques preparation and presentation.
Develop manuals procedures and production standards for the sushi team.
Supervise the team during the service ensuring consistency and quality.
Control the quality and freshness of raw materials.
Support the creation and improvement of menus and new products.
Evaluate the performance of graduates and provide feedback for technical progress.
Collaborate with the quality team for management to optimize processes.
Qualifications :
Requirements
Proven experience as a Sushiman (preferably with experience in team building).
Excellent mastery of fish cutting techniques and sushi preparation.
Leadership communication and teaching skills.
Organization attention to detail and focus on quality.
Knowledge of food safety standards.
Availability to travel
Fluent in English
Additional Information :
We offer
Integration into a dynamic team.
Possibility of professional growth.
Salary conditions compatible with experience.
Remote Work :
No
Employment Type :
Full-time
Hana Group North America, a division of Hana Group, is the global leader in Japanese-inspired cuisine sold in grocery retailers and commerce marketplaces. At Hana Group North America, we collaborate with leading grocery retailers to sell Sushi and other Japanese inspired cuisine under ... View more