Director of Food and Nutrition
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Job Location:
Galloway, AR - USA
Monthly Salary:
$ 81 - 98
Posted on:
30+ days ago
Vacancies:
1 Vacancy
Job Summary
Overview
Hospital Name: AtlantiCare Rehabilitation Hospital - In partnership with Select Medical
Position: Director of Food & Nutrition
Location: Galloway New Jersey
Compensation: $81k-$98k
Requires a current and valid registration as a Registered Dietitian with the Commission on Dietetic Registration
New hospital opening in August 2026
A partnership between Atlanticare and Select Medical our 60-bed medical rehabilitation hospital will open later this year and serve patients in southeastern New Jersey. Led by a physiatrist a physician board-certified in physical medicine and rehabilitation our team includes rehabilitation nurses; physical occupational and speech-language therapists; dietitians; case managers and other clinical and support staff.
Our inpatient rehabilitation hospital is committed to providing exceptional and compassionate care to best address the medical physical emotional and vocational challenges for individuals with brain injuries spinal cord injuries neurological disorders orthopedic issues amputation and multiple traumas.
At our company we support your career growth and personal well-being.
- Start Strong: Extensive and thorough orientation program to ensure a smooth transition into our setting
- Recharge & Refresh: Generous PTO and Paid Sick Time for full-time team members to maintain a healthy work-life balance
- Your Health Matters: Comprehensive medical/RX health vision employee assistance program (EAP) and dental plan offerings for full-time team members
- Invest in Your Future: Company-matching 401(k) retirement plan as well as life and disability protection for full-time team members
- Your Impact Matters: Join a team of over 44000 committed to providing exceptional patient care
Responsibilities
Director of Food & Nutritionmanages and coordinates operations of the department including food service and nutritional care to promote optimal patient care while providing exemplary customer service. Plans organizes and implements department policies and procedures. Performs multiple responsibilities including but not limited to menu planning staff management development training and evaluation of systems and processes to achieve department goals. Assures compliance with standard practices and regulatory requirements. May supervise the operation of the Gift Shop.
Specific Duties
- Ensures that direct reports have received upon hire and continue to receive throughout employment the training information and support to accomplish departmental objectives and meet job requirements.
- Initiates schedules directs and controls the daily operation of the Food and Nutrition Department through supervision of clinical nutrition and service staff.
- Ensures menu compliance with modified and therapeutic diets.
- Supervises and instructs Food and Nutrition supervisors and clinical staff in floor visits screening and calorie counts.
Qualifications
Minimum Qualifications
- Bachelors Degree with major studies in food and nutrition
- Current and valid registration as a Registered Dietitian with the Commission on Dietetic Registration
- Current state Dietitian licensure/certification if required by state
- Five or more years in a management capacity in a Food and Nutrition department/food service administration
- Thorough knowledge of food products and service operations staffing handling storage and regulatory requirements
Additional Data
Equal Opportunity Employer/including Disabled/Veterans
Required Experience:
Director
Key Skills
About Company
Select Medical is one of the largest providers of critical illness recovery hospitals, inpatient rehabilitation hospitals, outpatient rehabilitation centers, and occupational health clinics in the United States. Guided by our mission to provide an exceptional patient care experience t ... View more
