Global Tech Integration Apprentice Sept 2026

Pernod Ricard

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profile Job Location:

Paris - France

profile Monthly Salary: Not Disclosed
Posted on: 16 hours ago
Vacancies: 1 Vacancy

Job Summary


Job Description

Global Tech Integration Apprentice (EDI Rollout)

September 2026
Location: Paris The Island
Department: Global Tech Global Integration & EDI

Want to join a vibrant company and work among convivial teams

Pernod Ricard the worlds No.2 in Wines & Spirits is looking for its future Global Tech Integration Apprentice (EDI Rollout) for September 2026 based at our Global Headquarters in Paris The Island.

You will be part of the Global Tech team contributing to a strategic worldwide initiative to deploy a Global Electronic Data Interchange (EDI) solution across multiple affiliates.

This internship offers a unique opportunity to work on a global digital transformation project improve operational efficiency and collaborate with multicultural teams.

Your key missions

You will support the EDI Product Owner and project teams in various project phases including:

1. Documentation & Process Mapping

  • Assist in creating process flow diagrams and Standard Operating Procedures (SOPs)

  • Support the development of transition documentation for affiliate onboarding

2. Stakeholder Coordination

  • Help organize and document meetings with internal and external stakeholders

  • Follow up on action items and maintain communication logs

3. Data Analysis & Reporting

  • Compile and visualize data to support project tracking and decision-making

  • Assist in preparing dashboards and summary reports

4. Change Management & Training

  • Help develop training materials user guides and internal communication assets

  • Support knowledge transfer sessions and onboarding activities

5. Compliance & Regulatory Research

  • Research industry standards (e.g. XML EDIFACT) and local e-invoicing regulations

  • Summarize findings to support compliance alignment

Your stakeholders

Throughout the internship you will collaborate with:

  • Global Integration Product Manager and EDI Product Owner

  • EDI Squad members (functional and technical experts)

  • External EDI vendors

  • Affiliate teams across various countries

  • Local IT teams supporting implementation

Your profile

  • You are currently pursuing a Masters degree in Business Information Systems Engineering or a related field

  • You are highly organized and have strong analytical and communication skills

  • You are proficient in Microsoft Office (Excel PowerPoint and Visio or similar tools)

  • You are interested in digital transformation global project coordination and process improvement

  • You are fluent in English (French is a plus)

What you will gain from this internship

  • Exposure to a global IT transformation and EDI deployment program

  • Hands-on experience with digitalization documentation and stakeholder engagement

  • A multicultural cross-functional work environment

  • Professional development in process mapping reporting and training

  • Potential pathway to full-time or VIE opportunities

And also...

  • Monthly compensation from 1410 (Bac 4 / gap year) to 1550 (Bac 5) gross

  • Unlimited access to Coursera to enhance your learning

  • Internal events: masterclasses talks and networking opportunities

  • A modern and welcoming workplace at The Island Paris

  • 90.4% of our interns and apprentices recommend us as an employer (Happy Trainees 2024)

Pernod Ricard is committed to offering equal opportunities to all talents.

Our recruitment methods focus on skills and competencies to ensure fairness and inclusivity.

Job Posting End Date:

Target Hire Date:

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Job DescriptionGlobal Tech Integration Apprentice (EDI Rollout)September 2026Location: Paris The IslandDepartment: Global Tech Global Integration & EDIWant to join a vibrant company and work among convivial teamsPernod Ricard the worlds No.2 in Wines & Spirits is looking for its future Global Tech...
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A global leader in wine and spirits, we are 18,500 employees worldwide, respectful and responsible hosts, committed to nurturing every terroir.

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