Chef de Cuisine (Italian)
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Job Location:
Monthly Salary:
Posted on:
9 hours ago
Vacancies:
1 Vacancy
Job Summary
- Supervise and train kitchen personnel to ensure high standards of food preparation hygiene and presentation.
- Maintain strict food safety sanitation and HACCP procedures to ensure compliance with hotel and government regulations
- Collaborate with related departments (e.g. Stewarding Engineering Purchasing) to ensure smooth and efficient kitchen operations.
- Control food portioning and minimize wastage to maximize profitability while maintaining quality and consistency.
- Perform assigned duties with professionalism uphold hotel standards and ensure team adherence to safety and emergency protocols.
Qualifications :
- Minimum 2 years of relevant experience in a similar capacity.
- Good reading writing and oral proficiency in English language.
- Strong leadership interpersonal and training skills.
- Good communication and customer contact skills.
- Service oriented with an eye for details.
- Ability to work well in stressful & high-pressure situations.
- A team player & builder.
- A motivator & self-starter.
Additional Information :
Hotel Managed
Remote Work :
No
Employment Type :
Full-time
Key Skills
- Abinitio
- Cooking
- Consumer Durables
- Interior Fit-Out
- IT System Administration
- ITI
About Company
As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they all share a com ... View more
