CSNM Food Service Manager Long Term Care ()

• Supervise staff and overall operations of the dietary department ensuring workflows are efficient and all standards are met including Public Health and Long Term Care
• Provide direct supervision in the dining room during meal service daily in order to monitor processes and resident satisfaction
• Manage staffing functions including training education and development of front line and supervisory employees
• Provide coaching performance management and discipline as required
• Schedule hire and determine appropriate staffing levels to maintain level of service and efficiency according to the collective agreement labour management and Ministry of Health and LTC standards
• Perform inventory and reporting functions to Director Ministry and other stakeholders
• Participate in maintenance and submissions of reports and records as required for Ministry or other stakeholders
• Plan execute and maintain annual fiscal budgetary expectations
• Coordinate dietary activities with other departments within the facility in order to create efficiencies reduce costs maintaining budgetary requirements etc.
• Prepare cyclical menu plans adhering to necessary guidelines and standards keeping in mind inputs of clients and residents through attendance at resident food committee meetings
• Maintain residents nutritional care plan when applicable

Qualifications :

What Youll Need to Succeed:  

• Successful completion of the Food and Nutrition Management Program from a recognized institution
• Canadian Society of Nutrition Management (CSNM) and Advance Food Safety Certification required
• Minimum 5 years of experience in food service management
• 4 years supervisory or leadership experience
• Strong communication skills and interpersonal skills
• Prior experience managing in a unionized environment preferably within long term care

Additional Information :

What Makes Sodexo Different:   

Working with Sodexo is more than a job; its a chance to be part of something greater because we believe our everyday actions have a big impact. You belong in a company that allows you to act with purpose and thrive in your own addition we offer:

• Flexible work environment
• Competitive compensation & great employee benefits
• Training and development programs
• Countless opportunities for growth
• Corporate responsibility & sustainability
• An award-winning employer for Sustainability Diversity & Inclusion Corporate Social Responsibility and much more. View Sodexos latest awards here
• And so much more!     

Sodexo is committed to Employment Equity and Diversity. We do not discriminate against any employee or applicant for employment because of national origin race religion ethnic group age disability gender sexual preference sexual or gender identity status as a veteran or any other federal provincial or local protected class. 

We welcome and encourage applications from people with disabilities. Accommodation is available on request from candidates taking part in all aspects of the selection process.  

Sodexo is committed to providing a safe and healthy working environment for our team members customers clients contractors business partners guests and members of the public with whom we regularly interact. We require that all new hires in hospitals long term care facilities and senior homes to be fully vaccinated against COVID-19 and may require any other new hires to be fully vaccinated based on the location and scope of their employment.

Thank you for your interest in Sodexo.

Please note that only those candidates under consideration will be contacted. 

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Remote Work :

No

Employment Type :

Full-time