Cook I – Heart & Vascular Specialists Clinic – Full-Time, Days

Heres What You Need

• High School Diploma or equivalent (required)

• 1 year Relevant Experience in High Volume Restaurant Hospital or Institution (required)

• Food Handlers Certificate (FHC) Upon 30 Days of Hire (required)

• Sound Computer Knowledge Experience (strongly preferred)

• Ability to follow OSHA Requirements (strongly preferred)

• Ability to meet time standards required by production schedule

• Extensive knowledge of kitchen equipment operation and maintenance

• Good communication and organizational skills

• Ability to exercise independent judgment

• Demonstrate initiative in assuming responsibilities

• Must be cooperative discreet and courteous in handling visitors and employees

What You Will Do

• Organizes work/area for maximum production accurately follows production sheets and avoids over production. Read follow and understands production sheets.

• Deliver/stock supply items in designated areas in an accurate and timely manner. Follow timetables for production and delivery of supplies to meet standards. Demonstrate knowledge of inventory items needed.

• Through work employee maintains kitchen and serving areas in a clean neat and orderly manner to exceed both department and TDH sanitation standards. Clean as you go. Follows proper hand hygiene.

• Work in all areas of production for learning and competency in food preparation grill cooking sanitation and quality standards. Understands how to read and prepare simple recipes to department standards. Demonstrate ability to operate and grill foods. Demonstrate proper sanitation in areas worked and understanding of sanitation codes.

• Labels and dates foods according to HACCP standards. Understands HACCP sanitation guidelines and follow for safe food handling. Knows and performs proper procedure for taking and recording temperatures of food items both raw and cooked and refrigerated units. Demonstrates and performs procedures when temperatures are inadequate according to standards. Understands the FIFO system of food production. Follows OSHA safety guidelines and safe knife skills.

• Performs other job duties as assigned by Supervisor/Manager.

Additional perks of being a Texas Health employee

• Benefits include 401k PTO medical dental Paid Parental Leave flex spending tuition reimbursement Student Loan Repayment Program as well as several other benefits.

• Delivery of high quality of patient care through nursing education nursing research and innovations in nursing practice.

• Strong Unit Based Council (UBC).

• A supportive team environment with outstanding opportunities for growth.

Learn more about our culture benefits and recent awards.

Entity Highlights:

Texas Health Physicians Group includes more than 1000 physicians nurse practitioners and physician assistants dedicated to providing quality patient-safe care at more than 240 offices located throughout the DFW Metroplex.

THPG members are active in group governance and serve on multiple committees and councils. Ongoing Texas Health initiatives like the Diversity Action Council and Living the Promise have helped to create an inclusive supportive people-first excellence-driven culture and workplace making THPG a great place to work.

If youre ready to join us in our mission to improve the health of our community then lets show the world how were even better together!

Do you still have questions or concerns Feel free to email your questions to .

#LI-CT1

Cook I Heart & Vascular Specialists Clinic Full-Time Days

Bring your passion to Texas Health so we are Better Together

Work locations:

• 1300 W. Terrell Suite 500 Fort Worth TX 76104 and

• 6100 Harris Parkway Suite 1200 Fort Worth TX76132

Work hours:

• Full-Time 40 hours weekly

• Monday thru Thursday 9 hours 7:00am 4:30pm

• Friday 4 hours 8:00am 12:00pm Noon

• Travel: 50% to surrounding clinics as needed (mileage reimbursement provided)

This position requires:

• Grocery and supply shopping within a budget for 2 Physician Practice Fort Worth locations

• Cooking preparing and stocking food and supplies

• Some laundry responsibilities

• Maintaining appropriate schedule/calendar for lunches

• Maintaining appropriate cleaning schedules for kitchen and dining area