Part-time Lecturers and Coadjutants for Spring 2026 Semester Various Courses

Rutgers University

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profile Job Location:

New Brunswick, NJ - USA

profile Monthly Salary: Not Disclosed
Posted on: 2 days ago
Vacancies: 1 Vacancy

Job Summary

Posting Summary
The Department of Food Science in the School of Environmental and Biological Sciences at Rutgers The State University of New Jersey is currently seeking Part-time Lecturers or Co-adjutants to teach or Co-adjutants to provide academic support for various undergraduate or graduate courses such as: Food and Health; Field to Table; Food Process Engineering; Current Issues in Food Science and Food Law; Food Product Development; Food Microbiology Lab; Carbohydrates in Foods; Nutragenomics & Nutraceuticals and possibly others during the Spring 2026 semester. The instructors will present course materials during assigned course times and non-teaching co-adjutants will provide academic support. Other duties include holding office hours administering exams assigning grades and coordinating any other requirements related to course instruction. Applicants should specify which course is of primary interest.


Required Experience:

IC

Posting SummaryThe Department of Food Science in the School of Environmental and Biological Sciences at Rutgers The State University of New Jersey is currently seeking Part-time Lecturers or Co-adjutants to teach or Co-adjutants to provide academic support for various undergraduate or graduate cours...
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Rutgers, The State University of New Jersey, is one of America's leading public research universities. Consistently top-ranked, Rutgers offers a range of undergraduate and graduate degree programs and continuing education opportunities.

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