Director of Food & Beverage (Conrad Singapore Orchard)

What are we looking for

A Director of Food & Beverage serving Hilton Brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role you should demonstrate the following attitudes behaviours skills and values:

Experience & Qualifications

• Minimum 7-8 years of progressive leadership experience in Food & Beverage including senior leadership roles in luxury hotels or renowned restaurants.

• Proven experience managing complex multi-outlet operations in a 5-star hospitality environment.

• Strong financial acumen with experience managing large F&B revenue streams cost controls and profitability.

• Degree or diploma in Hospitality Management Culinary Arts or related field preferred.

Leadership & Competencies

• Strong leadership team development and coaching capabilities.

• Exceptional guest-centric mindset with a passion for luxury hospitality.

• Strategic thinker with the ability to balance operational execution and long-term growth.

• Strong commercial acumen and ability to drive revenue performance.

• Excellent interpersonal and communication skills.

Operational Expertise

• Deep knowledge of restaurant operations bar management banquet operations and luxury service standards.

• Expertise in food cost control beverage programs menu engineering and labour productivity management.

• Familiarity with hospitality systems financial reporting tools and operational technology.

Personal Attributes

• Motivated proactive and solution-oriented leader.

• Adaptable and able to perform effectively in a dynamic environment.

• High level of professionalism integrity and attention to detail.

• Ability to manage high-pressure situations while maintaining service excellence.

Apply now and be part of a team that delivers extraordinary experiences every day.

What will it be like to work for Hilton

Hilton is the leading global hospitality company spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century Hilton has offered business and leisuretravellersthe finest in accommodations service amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision to fill the earth with the light and warmth of hospitality unites us as a team to create remarkable hospitality experiences around the world every day. And our amazing Team Members are at the heart of it all!

About Conrad Singapore Orchard

At Conrad Singapore Orchard we believe dining is more than a meal it is an experience that defines our guests stay. We are seeking an exceptional Director of Food & Beverage to lead one of Singapores most exciting luxury hotel dining portfolios.

Set within a tranquil enclave near the UNESCO-listed Singapore Botanic Gardens Conrad Singapore Orchard features 445 rooms and suites and 11 distinctive restaurants and bars including a MICHELIN-starred Cantonese restaurant and a globally recognized destination bar.

This is an outstanding opportunity for a visionary hospitality leader to shape the culinary direction of a luxury hotel known for bold design purposeful service and experiences with impact.

The Role

As Director of Food & Beverage you will provide strategic leadership across all dining operations driving exceptional guest experiences while maximizing commercial performance.

You will oversee all restaurants bars in-room dining and banqueting operations leading a talented team to deliver innovative dining concepts and world-class service.

What Youll Be Doing

Lead and inspire the Food & Beverage leadership team across multiple restaurants bars and banquet operations
Drive revenue growth profitability and operational excellence across all F&B outlets
Shape innovative dining concepts and memorable guest experiences aligned with Conrads luxury positioning
Develop and execute F&B strategies including budgeting forecasting menu engineering and promotions
Ensure the highest standards of food quality beverage programs and service delivery
Collaborate closely with culinary sales marketing and events teams to create impactful dining and event experiences
Build a strong culture of team engagement development and succession planning

EOE/AA/Disabled/Veterans