DescriptionWe are looking for a motivated and attentive Chef de Rang to join the team at our Zefiro Rooftop.
As a key member of the dining staff you will support service operations ensuring a smooth efficient and memorable experience for our guests in a dynamic and elegant environment.
Your main responsibilities will include: setting tables assisting waitstaff with food and beverage service maintaining cleanliness and order in the dining area and ensuring that guests needs are met promptly and professionally.
If you have a passion for hospitality a desire to learn and feel comfortable in a dynamic high-quality environment this is the perfect opportunity to grow your career with us.
No matter the role there are a few essential aspects to succeed:
- Ensure a safe working environment;
- Adhere to company policies;
- Maintain high-quality standards;
- Always present yourself professionally neatly and courteously;
Doing all this with passion care and professionalism is what makes every day special for us and creates memorable experiences for our guests.
Requirements
- Education: High school diploma or equivalent (G.E.D.)
- Work experience: Less than one year of experience in the field
- Language: English proficiency (B2
At Marriott International we are dedicated to being an equal opportunity employer welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and greatest strength lies in the rich blend of culture talent and experiences of our associates. We are committed to non-discrimination on any protected basis including disability veteran status or other basis protected by applicable law.
Required Experience:
IC
DescriptionWe are looking for a motivated and attentive Chef de Rang to join the team at our Zefiro Rooftop.As a key member of the dining staff you will support service operations ensuring a smooth efficient and memorable experience for our guests in a dynamic and elegant environment.Your main respo...
DescriptionWe are looking for a motivated and attentive Chef de Rang to join the team at our Zefiro Rooftop.
As a key member of the dining staff you will support service operations ensuring a smooth efficient and memorable experience for our guests in a dynamic and elegant environment.
Your main responsibilities will include: setting tables assisting waitstaff with food and beverage service maintaining cleanliness and order in the dining area and ensuring that guests needs are met promptly and professionally.
If you have a passion for hospitality a desire to learn and feel comfortable in a dynamic high-quality environment this is the perfect opportunity to grow your career with us.
No matter the role there are a few essential aspects to succeed:
- Ensure a safe working environment;
- Adhere to company policies;
- Maintain high-quality standards;
- Always present yourself professionally neatly and courteously;
Doing all this with passion care and professionalism is what makes every day special for us and creates memorable experiences for our guests.
Requirements
- Education: High school diploma or equivalent (G.E.D.)
- Work experience: Less than one year of experience in the field
- Language: English proficiency (B2
At Marriott International we are dedicated to being an equal opportunity employer welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and greatest strength lies in the rich blend of culture talent and experiences of our associates. We are committed to non-discrimination on any protected basis including disability veteran status or other basis protected by applicable law.
Required Experience:
IC
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