Clerk Dietetic

Perry, OH - USA

Monthly Salary: Not Disclosed

Posted on: 8 hours ago

Vacancies: 1 Vacancy

Job Summary

Work Shift:

Day - 8 Hour (United States of America)Responsible to coordinate patient meal service; e.g. menu selections tray assembly tray delivery and pick up special requests and needs. Ensures employees are adequately trained and units are properly staffed to provide service.

Qualifications:

A. Education & Training:
High School graduate or GED equivalent.

B. Experience:
Two (2) years food service or customer service experience.

C. Required Certification/Registration/Licensure:
None.

D. Knowledge Skills & Abilities:
Ability to read and interpret documents such as safety rules operating and maintenance
instructions and procedure manuals. Ability to write routine reports and correspondence.
Ability to speak effectively before groups of customers or associates of facility. Ability to add
subtract multiply and divide in all units of measure using whole numbers common fractions
and decimals. Ability to compute rate ratio and percent and interpret bar graphs. Possesses
necessary skills to effectively operate hospitals admission discharge and transfer system and
other computer-based systems which manage patient-care records. Ability to apply common
sense understanding to carry out instructions furnished in written oral or diagram form. Ability
to deal with problems involving several concrete variables in standardized situations.

Emory is an equal opportunity employer and qualified applicants will receive consideration for employment without regard to race color religion sex national origin disability protected veteran status or other characteristics protected by state or federal law.

Emory Healthcare is committed to providing reasonable accommodations to qualified individuals with disabilities upon request. Please contact Emory Healthcares Human Resources at . Please note that one weeks advance notice is preferred.

Scheduled Weekly Hours:

FTE:

Expanded Work Shift:

On Call:

Work Shift:Day - 8 Hour (United States of America)Responsible to coordinate patient meal service; e.g. menu selections tray assembly tray delivery and pick up special requests and needs. Ensures employees are adequately trained and units are properly staffed to provide service.Qualifications:A. Edu...