Hygiene Manager
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Job Location:
Monthly Salary:
Posted on:
6 hours ago
Vacancies:
1 Vacancy
Job Summary
- Ensure that all food & beverage employees have an adequate knowledge of food safety.
- Follows immaculate grooming standards and is the custodian of the propertys grooming policy.
- Propose and maintain minimum standards in all work areas stores receiving and disposal areas to adhere at all times to required hygiene standards.
- Responsible for effective and efficient maintenance of records related to the resorts sanitation and hygiene efforts/program.
- Hold trainings and meetings with the Training Managers and Chemical Suppliers.
- Continually liaises with external agencies (laboratory government bureau health practitioners etc.) on sanitary matters.
- Spot check on receiving area for food hygiene and vendor product quality to ensure the propertys criteria is met.
- Organize monthly food safety meetings and training distributes and keeps accurate records of the same.
- Follow up with all related teams that trainings are understood and actions implemented.
- Create a monthly report of the operational hygiene gaps and develop a plan of action ensuring compliance.
- Develop on the job and class room trainings for all culinary service and stewarding staff and ensures that each food handler goes through the statutory training.
- Ensure daily routine checks are done in liaison with the Stewarding manager in all food & beverage areas.
- Ensure daily checks of freezers and fridges in the kitchen and bar areas.
- To ensure that all data is recorded properly by the respecting kitchen staff and filed correctly for future reference.
- Check on a daily basis pastry counters buffets and displays for the restaurants and banquets.
- Attend any visit of the governmental body in terms of food hygiene and encourage a positive working relation.
- Contribute sourcing new suppliers and ensure all suppliers are visited regularly to evaluate their production in terms of hygiene.
- Inspects the deliveries of food and beverage for potential risks and informs the suppliers accordingly.
- Is involved actively in monitoring the overall safety measures at the hotel conducts self-audits and provide recommendation for compliance.
Qualifications :
- Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards certifications
- Is knowledgeable about the HACCP (Hazard Analysis and Critical Control Point) - ISO 22000 (Food Safety Management System)/ Quality Management System ISO 9001
- Good reading writing and oral proficiency in English language
- Ability to speak other languages and basic understanding of local languages will be an advantage
Additional Information :
- WHAT IS IN IT FOR YOU:
- Come As You Are
- Work With Purpose
- Grow Learn and Enjoy
- Explore Limitless Possibilities
Remote Work :
No
Employment Type :
Full-time
Key Skills
- Asbestos Abatement
- Motivational Interviewing
- Occupational Health Experience
- Typing
- Data Entry
- Dentrix
- Food Industry
- Dental Receptionist
- Dental Office Experience
- Live Chat
- Eaglesoft
- EHS
About Company
As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they all share a com ... View more
