Restaurant Manager Hospitality Operations
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Job Location:
Monthly Salary:
Posted on:
4 hours ago
Vacancies:
1 Vacancy
Job Summary
We are currently recruiting candidates located in Chile.
Location: Seward Alaska USA
Visa: H-1B (attorney fees covered by employer)
About the Opportunity
We are seeking an energetic and experienced Restaurant Manager to lead daily food and beverage operations in Seward Alaska. This role is ideal for an early-career hospitality professional looking to take ownership of a fast-paced restaurant environment while living in one of Alaskas most beautiful and adventurous destinations. Youll oversee a full team maintain high service standards and play a key role in delivering memorable dining experiences to guests from around the world.
What Youll Do
Oversee daily restaurant operations and service standards
Supervise and train front-of-house and kitchen staff
Manage inventory purchasing and cost controls
Ensure compliance with health safety and labor regulations
Analyze operational and financial performance data
Implement service and operational improvements
What Were Looking For
Bachelors degree in Hospitality Management Business Administration Culinary Management or a related field
Strong leadership and organizational skills
Ability to manage multiple operational priorities in a demanding seasonal environment
Positive attitude strong work ethic and comfort with long hours during peak season
Enthusiasm for outdoor life and working in a close-knit community
Compensation & Benefits
Annual salary: Starting at $40000 USD
Housing: Fully furnished employee housing available at $500/month (deducted from paycheck). Accommodations are apartment-style shared rooms (4 employees per room with bunk beds). Private room arrangements may be possible upon request.
Dining: 50% discount at all group restaurants
Visa: H-1B visa employer covers all attorney fees for the petition and application process. Visa interview fee and travel expenses are the responsibility of the employee.
Return opportunities: Strong performers are welcome to return and renew their visa for future seasons
Working Hours & Season
Peak season runs May through September with approximately 6070 hours per week; one fixed day off per week
December through March is considered unpaid vacation time during which employees may return home
Interviews are conducted via Zoom
Important Notes
This role requires physical presence in Seward Alaska during the season
Travel to Alaska is required and is not covered by the employer
Health insurance is not provided
We are looking for candidates with a genuine passion for hospitality leadership and life in a small seasonal community surrounded by nature
Key Skills
- Culinary Experience
- Restaurant Experience
- Food Service
- Hospitality Management
- Hotel Experience
- Hospitality Experience
- Management Experience
- Event Planning
- Employment & Labor Law
- Project Management Software
- Customer relationship management
- Restaurant Management
About Company
We specialize in connecting forward-thinking companies with outstanding global talent. Whether you’re looking to fill a critical role or expand into new markets without local offices, we’re here to support you every step of the way.
