Food Service Technician Summer Employment
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Job Location:
Lincoln, NE - USA
Monthly Salary:
Not Disclosed
Posted on:
4 days ago
Vacancies:
1 Vacancy
Job Summary
Min
USD $15.25/Hr.
Max
USD $20.42/Hr.
Overview
*This position is PRN summer employment for June July and August*
(varied shift- 12pm- 7pm /2pm-7pm)
Position Summary:
The Food Service Tech assists in the cafeteria and patient tray line preparation of food for serving. Delivers serves and picks up all patient trays and assist in the cafeteria tray line as directed. Embodies the Memorial Health System Performance Excellence Standards of Safety Courtesy Quality and Efficiency that support our mission vision and values.
Qualifications
Minimum Qualifications:
Experience:
Experience in food service preferred but not required.
Other Knowledge/Skills/Abilities:
- Ability to multitask while working with others.
- Ability to understand diets.
- Ability to perform communication and customer relation skills.
- Ability to perform interpersonal skills to interact with co-workers medical staff patients customers and visitors.
Responsibilities
Principle Duties & Responsibilities:
- Sets up and cleans as appropriate in daily assigned position.
- Accurately follows patient meal guides and sets up trays.
- Passes trays in an accurate and friendly manner according to procedure.
- Follows sanitation procedures (bleach water gloves labeling).
- Embodies the Memorial Health System Performance Excellence Standards of Safety Courtesy Quality and Efficiency that support our mission vision and values:
- SAFETY: Prevent Harm - I put safety first in everything I do. I take action to ensure the safety of others.
- COURTESY: Serve Others - I treat others with dignity and respect. I project a professional image and positive attitude.
- QUALITY: Improve Outcomes - I continually advance my knowledge skills and performance. I work with others to achieve superior results.
- EFFICIENCY: Reduce Waste - I use time and resources wisely. I prevent defects and delays.
- Follows scraping loading/unloading storage and dating procedures as required.
- Prepares and labels patient nourishments accurately.
- Takes dish machine temperatures regularly.
- Accurately stores clean dishes and pans.
- Restocks cafeteria accurately and in a timely manner.
- Performs other related work as required or requested.
Required Experience:
IC
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