DescriptionPOSITION SUMMARY
Job Overview:
Stewarding have to ensure that all procedures are performed to the hotels standards. Performs the responsibilities of his position and assists where necessary to ensure optimum service to guests/visitors.
Basic requirements:Qualifications:
- Basic knowledge of HACCP procedures
- Ability to maintain a high standard of cleanliness of kitchen and storage.
Desirable:
- Previous experience in a restaurant.
- Good ability to work in a team.
Essential Skills:
- Ability to enforce hotels standards policies and procedures.
- Maintain concentration and think clearly when taking care of various activities at the same time (multitasking).
- Ability to perform job functions with supervision.
- Ability to be flexible as the job changes.
- Be an ambassador to Bulgari Hotels & Resorts Company at all times in and outside of ones workplace.
- Ability to focus attention on details.
- Ability to work cohesively with co-workers as part of a team.
- Ability to maintain clean and tidy the work place.
- Ability to practice lateral service within the Stewarding department the Kitchen and in the Hotel.
Primaryjob functions:
- Organize the place of work in order to have a clean and efficient space.
- Settle and organize the storages.
- Stock the daily food deliveries under supervision.
- Washing up tableware and kitchen equipment.
- Clean the employee canteen.
- Organize the Mise en place of the canteen.
- Clean kitchen areas.
- Manage kitchen rubbish.
At Marriott International we are dedicated to being an equal opportunity employer welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and greatest strength lies in the rich blend of culture talent and experiences of our associates. We are committed to non-discrimination on any protected basis including disability veteran status or other basis protected by applicable law.
DescriptionPOSITION SUMMARYJob Overview:Stewarding have to ensure that all procedures are performed to the hotels standards. Performs the responsibilities of his position and assists where necessary to ensure optimum service to guests/visitors.Basic requirements:Qualifications:Basic knowledge of HAC...
DescriptionPOSITION SUMMARY
Job Overview:
Stewarding have to ensure that all procedures are performed to the hotels standards. Performs the responsibilities of his position and assists where necessary to ensure optimum service to guests/visitors.
Basic requirements:Qualifications:
- Basic knowledge of HACCP procedures
- Ability to maintain a high standard of cleanliness of kitchen and storage.
Desirable:
- Previous experience in a restaurant.
- Good ability to work in a team.
Essential Skills:
- Ability to enforce hotels standards policies and procedures.
- Maintain concentration and think clearly when taking care of various activities at the same time (multitasking).
- Ability to perform job functions with supervision.
- Ability to be flexible as the job changes.
- Be an ambassador to Bulgari Hotels & Resorts Company at all times in and outside of ones workplace.
- Ability to focus attention on details.
- Ability to work cohesively with co-workers as part of a team.
- Ability to maintain clean and tidy the work place.
- Ability to practice lateral service within the Stewarding department the Kitchen and in the Hotel.
Primaryjob functions:
- Organize the place of work in order to have a clean and efficient space.
- Settle and organize the storages.
- Stock the daily food deliveries under supervision.
- Washing up tableware and kitchen equipment.
- Clean the employee canteen.
- Organize the Mise en place of the canteen.
- Clean kitchen areas.
- Manage kitchen rubbish.
At Marriott International we are dedicated to being an equal opportunity employer welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and greatest strength lies in the rich blend of culture talent and experiences of our associates. We are committed to non-discrimination on any protected basis including disability veteran status or other basis protected by applicable law.
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