Kitchen Experience Jobs in Italy

DescriptionBuild upon your classroom studies through our Hotel Internship Program opportunities. You will learn first-hand about a hotels operations. Our Hotel Internship Program allows you to truly experience the industry from the ground up where our founders and many of our leaders began. You will...

DescriptionPOSITION SUMMARYDirect and assist Stewards in order to make clean up more efficient. Ensure water temperature and chemical levels are appropriate for cleaning and documented. Assist with Banquet plate-ups. Assist cooks and kitchen staff with various tasks as needed. Provide cooks with nee...

DescriptionPOSITION SUMMARYPrepare and cook food according to recipes quality and presentation standards and food prep checklists. Prepare ingredients for cooking including portioning chopping and storing food before use. Safely and appropriately use baking and measuring tools/equipment/appliances t...

In accordo con la chef Sabrina Macrì si occuperà delle attività che qui hanno luogo. Nello specifico:Seguirà le diverse fasi della mise-en-place quotidianaAiuterà durante il servizio nella preparazione e presentazioneCollaborerà con il resto della squadra di sala e di cucina nelloperatività ordinari...

DescriptionPOSITION SUMMARYJob Overview:Stewarding have to ensure that all procedures are performed to the hotels standards. Performs the responsibilities of his position and assists where necessary to ensure optimum service to guests/visitors.Basic requirements:Qualifications:Basic knowledge of HAC...

What are we looking forA Demi Chef de Partie serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role you should maintain the attitude behaviours skills and values that follow::NVQ Level 2Basic Food Hygiene CertificatePositiv...

A Chef de Partie is responsible for supervising staff and ensuring high levels of food preparation to deliver an excellent Guest and Member experience while assisting with food cost controls.What will I be doingA Chef de Partie will supervise staff and ensure high levels of food preparation to deliv...

Would you like to join us and contribue to the opening of our Mama Shelter Lake ComoYou must be fluent in Italian as well as English. Please send an English version of your CV.THE MISSIONLike Grannys dishes from our childhood our cuisine is generous & of the best this way you are responsible for s...

DescriptionJOB SUMMARYExhibits creative baking and decorating talents by personally performing tasks while leading the staff in preparing quality and consistent pastries for all areas. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Leads developm...

Allinterno del Ristorante: supporta il capo partita durante le fasi di preparazione dei piatti crea e presenta i piatti conformemente alle schede tecniche e in funzione delle disposizioni del responsabile partecipa al ricevimento delle merci e allo stoccaggio è responsabile della qualità del proprio...

DescriptionSous Chef Hotel Cevo Costa SmeraldaSupervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion arrangement and food garnish to be served. Monitor the quantity of food that is prepared. Inform F...

DescriptionSous Chef Hotel Cevo Costa SmeraldaSupervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion arrangement and food garnish to be served. Monitor the quantity of food that is prepared. Inform F...

DescriptionBuild upon your classroom studies through our Hotel Internship Program opportunities. You will learn first-hand about a hotels operations. Our Hotel Internship Program allows you to truly experience the industry from the ground up where our founders and many of our leaders began. You will...

DescriptionJob Description:The Westin Palace in Milan is seeking a passionate and motivated pastry trainee to join our esteemed kitchen brigade. The ideal candidate will have the opportunity to enhance their educational background and acquire advanced technical and professional skills in the field o...

A Breakfast & Room Service Supervisor is responsible for managing restaurant operations to deliver an excellent Guest and Member experience while training staff and working within budgeted guidelines.What will I be doingAs a Breakfast & Room Service Supervisor you are responsible for managing restau...

Un Capo Steward supervisiona la pulizia lorganizzazione e le operazioni del dipartimento di stewarding gestendo il personale linventario e gli standard di igiene nelle strutture ricettive.Qualifications : Competenze: Sono fondamentali una forte leadership attenzione ai dettagli capacità organizzati...

Welcome Home to the Falkensteiner Resort Lake Garda in Saló!Falkensteiner Resort Lake Garda brings contemporary elegance to one of Italys most graceful destinations. Surrounded by botanical richness and in harmony with the gentle rhythm of the lake this resort blends thoughtful design with natural b...

Supplier Program: Obtain review and approve Supplier programfor the assigned equipmentQuality control & inspections: Manage autonomously inspections at suppliers site in accordance with the ITP (inspection testing plan) s the QCP (quality control plan) and supplier programProgress Monitoring and Pla...

The Night Manager of the 5-star Luxury Hotel Palazzo Donà Giovannelli in Venice plays a crucial role overseeing the smooth operations of the property during night-time hours. He/she will ensure exceptional guest centricity maintain high standards of security and customer orientation and manage the h...

DescriptionPOSITION SUMMARYPrepare ingredients for cooking including portioning chopping and storing food. Wash and peel fresh fruits and vegetables. Weigh measure and mix ingredients. Prepare and cook food according to recipes quality standards presentation standards and food preparation checklist....