Job Purpose
To ensure guest satisfaction by providing efficient beverage service in accordance with the required standards of the Company.
Minimum Requirements
2 years work experience in a similar environment
Micros knowledge an advantage
Stock taking and stock ordering
Main Resposibilites
- Manage and maintain set standards of the department
- Supervises his/her bar within the constraints of the Companys policy and government legislation
- It is the responsibility of the bartenders to ensure that the bars and trolley bars are clean stocked and always packed during operational times.
- Maintains stringent stock and cash control procedures as laid down in the company handbook and as per departmental procedures.
- Ensure that guest satisfaction is maintained at the bar.
- Co-operates with the fellow bar staff to ensure correct taking of orders and service of beverage according to company standards.
- The Bar Person will be responsible for the operation of his/her bar.
- Satisfies guest to prevent guest complaints.
- Ensure excellent service delivery
- Manage and adhere to Health and Safety
- Manage communication with department
- Handle handed financial responsibilities
Job Purpose To ensure guest satisfaction by providing efficient beverage service in accordance with the required standards of the Company.Qualifications Matric certificateMinimum Requirements 2 years work experience in a similar environmentMicros knowledge an advantageStock taking and stock ordering...
Job Purpose
To ensure guest satisfaction by providing efficient beverage service in accordance with the required standards of the Company.
Minimum Requirements
2 years work experience in a similar environment
Micros knowledge an advantage
Stock taking and stock ordering
Main Resposibilites
- Manage and maintain set standards of the department
- Supervises his/her bar within the constraints of the Companys policy and government legislation
- It is the responsibility of the bartenders to ensure that the bars and trolley bars are clean stocked and always packed during operational times.
- Maintains stringent stock and cash control procedures as laid down in the company handbook and as per departmental procedures.
- Ensure that guest satisfaction is maintained at the bar.
- Co-operates with the fellow bar staff to ensure correct taking of orders and service of beverage according to company standards.
- The Bar Person will be responsible for the operation of his/her bar.
- Satisfies guest to prevent guest complaints.
- Ensure excellent service delivery
- Manage and adhere to Health and Safety
- Manage communication with department
- Handle handed financial responsibilities
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