Food and Beverage Supervisor (Temporary), FYR Signature Restaurant Hilton Columbus Downtown

What are we looking for

Since being founded in 1919 Hilton has been a leader in the hospitality industry. Today Hilton remains a beacon of innovation quality and success. This continued leadership is the result of our Team Members staying true to our Vision Mission and Values. Specifically we look for demonstration of these Values:

• Hospitality - Were passionate about delivering exceptional guest experiences.
• Integrity - We do the right thing all the time.
• Leadership - Were leaders in our industry and in our communities.
• Teamwork - Were team players in everything we do.
• Ownership - Were the owners of our actions and decisions.
• Now - We operate with a sense of urgency and discipline

In addition we look for the demonstration of the following key attributes:

• Quality
• Productivity
• Dependability
• Customer Focus
• Adaptability

What will it be like to work for Hilton

Hilton is the leading global hospitality company spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century Hilton has offered business and leisure travelers the finest in accommodations service amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across itsglobal brands. Our vision to fill the earth with the light and warmth of hospitality unites us as a team to create remarkable hospitality experiences around the world every day. And our amazing Team Members are at the heart of it all!

EOE/AA/Disabled/Veterans

Nestled in the heart of the Short North Arts District connected to the Greater Columbus Convention Center our hotel boasts two towers with 1000 guest rooms 75000 square feet of event space and several unique dining experiences.

The FYR Team at the Hilton Columbus Downtown is currently seeking a F&B Supervisor (Temporary)to work at our award-winning property. Bring your talents to the table in a creative dynamic atmosphere with teammates that share the same passion for hospitality!

Check us out:Hilton ColumbusFood & Drink

We offer amazing benefits such as worldwide travel discounts DailyPay FREE parking or discounted bus pass shift meals paid time off starting on your first day and much more!

What will I be doing

A Restaurant Supervisor will be responsible for assisting management in the direction and administration of a restaurant in the hotels continuing effort to deliver outstanding guest service and financial profitability. Specifically you will be responsible for performing the following tasks to the highest standards:

• Supervise support schedule assign daily work inform and train team members in all restaurant activities and operations
• Monitor observe and assist in evaluating team member performance
• Support and assist team members in handling guest inquiries and requests and in resolving guest complaints
• Ensure compliance with health safety sanitation and alcohol awareness standards
• Manage and monitor product quality and service and satisfaction trends evaluate and address issues and make improvements accordingly
• Assist in monitoring inventory and inventory control