Food & Beverage Supervisor
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Job Location:
New York City, NY - USA
Monthly Salary:
Not Disclosed
Posted on:
2 days ago
Vacancies:
1 Vacancy
Job Summary
Arlo Hotels an independent lifestyle hotel is now actively seeking a dynamic Food & Beverage Supervisor. Are you someone whoispassionateaboutpeopledrivenby purpose andcleverin your approach If so keep on reading!! Here atArlowe strive to create a sense of awe that leaves those we touch wanting more..
The role of the Food & Beverage Supervisor is to assist and support the Food & Beverage Manager(s) in the overall operations of the Food & Beverage outlets.
This position will follow the rooftop season of April 6th - September 15th.
RESPONSIBILITIES AND AUTHORITIES:
- Always treat guests with courtesy and respect in a variety of situations
- Honesty & Integrity
- Delivers outstanding service and creates memorable experiences.
- Coordinates and multi-tasks job duties in an active environment
SPECIFIC DUTIES
- Assists Restaurant Manager(s) in training and developing management and staff
- Develops training documents menu descriptions and service documents for front of house staff
- Discuss hiring needs with Restaurant General Manager and People Services
- Coordinate interviews with applicants as necessary
- On boards and creates training programs for new hires
- Prepare daily and seasonal staff training classes
- Design and implement new tools and procedures to improve service as necessary
- Lead pre-shifts daily to make sure staff is aware of all company-wide news HR updates and restaurant menu additions
- Handle all guest relations issues when guests call ie. chargebacks staff issues lost items etc.
- Ensure that all health department standards are being upheld daily
- Ensures a high level of guest satisfaction and cultivates return business
- Develops and upholds restaurant standard operating procedures
- Meets guests and develops relationships to manage the restaurant from a promotional angle
- Develops and upholds restaurant standard operating procedures
- Upholds all People Services best practices
- Follows and ensures compliance of all Arlo Hotels policies and standard operating procedures as outlined in the Employee Handbook
- Acts as anambassadorto Arlo Hotels Culture
- Oversees Banquet execution and Banquet needs
REQUIREMENTS:
Certifications:
- Florida Food Handler Manager Certification
Knowledge:
- Minimum two (2) years of experience in F&B roles.
Physical Abilities:
- Move Lift Carry Push Pull and Place objects weighing less than or equal to 15 pounds without assistance.
- Reaching overhead and below with the knees including bending twisting pulling and stooping
Rate of Pay: $25/hour
Required Experience:
Manager
Key Skills
- Asset Management
- Data Management
- Fire
- Jboss
- Accounts Payable
- Application Support
About Company
Arlo Hotels an independent lifestyle hotel is now actively seeking a dynamic Bartender. Are you someone who is passionate about people, driven by purpose, and ...
