Stewarding Supervisor

What you will be doing: 

Reporting to the Executive Steward & Executive Culinary Leadership responsibilities and essential job functions include but are not limited to the following:            

• Organize and Lead the stewarding team under the direction of the Executive Steward for the daily operation of the Food and Beverage Areas.
• Delegation of tasks to the Stewarding team and following up to ascertain completion of tasks.
• Ability to read understand and organize Banquet BEOs.
• Handle soiled kitchenware and prepare areas and dish machines for proper washing. Properly store kitchenware once cleaned.
• Maintain clean work areas and maintain safe work organization at all times.
• Follow department policies procedures and service standards
• Other duties assigned from Executive Steward
• Ability to read and recognize chemicals for cleaning and polishing.
• Rate of Pay: $35.35 hourly

Qualifications :

Your experience and skills include:

• Previous experience preferred
• Strong interpersonal and problem solving abilities
• Highly responsible & reliable
• Ability to work well under pressure in a fast paced environment
• Ability to work cohesively as part of a team
• Ability to focus attention on guest needs remaining calm and courteous at all times
• Must be willing to work on weekends and late shifts

Physical Aspects of Position (include but are not limited to): 

• Constant standing and walking throughout shift
• Lifting 50 lbs and occasionally lifting and/or carrying such articles as dockets ledgers and small tools. 
• Occasional kneeling pushing pulling
• Frequent ascending or descending stairs and ramps.
• Frequent exposure to cleaning and washing chemicals.

Additional Information :

Feel free to visit our website at to find out more about our company.

Fairmont is proud to be an Equal Opportunity your information will be kept confidential according to EEO guidelines.

Remote Work :

No

Employment Type :

Full-time