Chef De Partie Bakery

We are seeking an experienced and detail-oriented Chef De Partie to join our culinary team in Mumbai this leadership role you will oversee a specific section of our kitchen ensuring the highest standards of food preparation presentation and guest satisfaction. You will work collaboratively with our Executive Chef and Sous-Chef to maintain operational excellence while fostering a supportive and innovative kitchen environment. This position offers the opportunity to showcase your culinary expertise mentor junior staff and contribute to the continuous improvement of our menu offerings.

• Supervise coordinate and actively participate in the preparation of mise en place and cooking for all food and beverage outlets
• Maintain strict quality control over the freshness preparation techniques and proper storage of all ingredients and products used in your section
• Oversee Demi Chefs and Commis Chefs ensuring compliance with personal hygiene standards food safety protocols and operational procedures
• Collaborate with senior chefs to develop innovative recipes compose new menu ideas and enhance existing dishes
• Manage daily inventory lists monitor product turnover and place orders for your section in a timely and cost-effective manner
• Ensure consistent adherence to cooking procedures proper portioning garnishing and presentation standards for all dishes
• Maintain effective communication and coordination with colleagues across other departments to support seamless service delivery
• Develop and organize work rosters for your section in consultation with the Sous-Chef and Executive Chef
• Allocate tasks to team members according to the mise en place list and daily operational requirements
• Consistently deliver and maintain the highest standard of guest care and service excellence
• Uphold rigorous personal hygiene and grooming standards at all times
• Ensure your designated uniform is well-maintained pressed and in excellent condition
• Take full responsibility for Health and Safety compliance in your section
• Follow HACCP guidelines and local municipality food safety regulations without exception

Qualifications :

• Minimum 2-4 years of professional experience working in a 5-star hotel or fine dining establishment
• Proven expertise in culinary techniques food preparation and plating presentation
• Strong leadership and team supervision skills with the ability to mentor and develop junior kitchen staff
• Excellent communication skills both written and verbal in English
• Demonstrated ability to work efficiently under pressure in a fast-paced high-volume kitchen environment
• Comprehensive knowledge of HACCP guidelines and food safety regulations
• Proficiency in inventory management cost control and ordering procedures
• Strong organizational and time management skills with meticulous attention to detail
• Commitment to exceeding guest expectations and maintaining exceptional service standards
• Solid understanding of Health and Safety protocols and workplace compliance requirements
• Ability to work collaboratively with team members and support a positive kitchen culture
• Flexibility and resilience in adapting to changing priorities and operational demands
• Passion for culinary innovation and continuous improvement in menu development
• Familiarity with local Mumbai food safety regulations and municipal requirements is advantageous

Remote Work :

No

Employment Type :

Full-time