Food Service Supervisor

Bashor Childrens Home is seeking a compassionate dedicated Food Service Supervisor. Competitive benefit package including paid vacation/holidays discounted gym membership generous agency matching contribution towards HSA and eligibility to contribute towards a 403B retirement plan from hire.

Applications are welcome from those who have:

• At least two years experience in institutional food services management or dietary services.

• ServSafe Certification

• Experience in the dynamics of child care facilities preferred.

• Able to pass required background checks physical and drug screen.

• Possess a valid drivers license.

• Excellent written and verbal communication skills.

• Have a sensitivity and a commitment to serving a culturally diverse population.

• Have a commitment to continuous quality improvement as it relates to organizational development and service delivery.

• Have the ability to make decisions problem-solve and manage time effectively.

Responsibilities include but not limited to:

• Demonstrates the ability to implement agency policy and procedure and standards set by the Indiana State Health Department including cleaning schedules and nutritional standards.

• Participates on agency-wide action teams.

• Responsible for program personnel issues including hiring orientation ongoing supervision performance appraisal training and termination. Facilitate team building through process development and staff meetings.

• Facilitate development of and operation within program budget.

• Ensure that there exists a safe secure and functional work environment by maintaining an awareness of issues related to the physical plant.

• Provide assistance to the Director of Food Services in the operation of an efficient and cost effective food services program within the budgetary and personnel parameters.

• Order and inventory supplies as directed.

• Manage the central kitchen in the absence of the Director of Food Services.

• Provide meals for special events and activities as planned by the Director of Food Services in cooperation with program directors and other administrators.

Starting salary of $50000 with additional compensation based on education experience and certifications.