Stewarding Supervisor Full Time

AccorHotel

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profile Job Location:

Vancouver - Canada

profile Monthly Salary: Not Disclosed
Posted on: 5 hours ago
Vacancies: 1 Vacancy

Job Summary

What is in it for you:

  • Be part of a progressive hotel that embraces the culture and vibrancy of one of Canadas most beautiful cities Vancouver proudly recognized as a Great Place to Work and the first hotel in North America to achieve Single-Use Plastic Free Certification
  • A competitive rate of $32.40 per hour
  • Complimentary work meals through our Colleague Dining Program
  • Exclusive access to the Pacific Northwest Food & Beverage Discount Program offering 50% off at participating dining destinations in Vancouver Victoria and Whistler
  • TransLink monthly pass reimbursement program
  • Extensive benefits package including health paramedical dental vision life and disability insurance (eligibility requirements apply)
  • Company-matched pension plan and the opportunity to enroll in the Group RRSP (eligibility requirements apply)
  • A complimentary hotel stay with breakfast for two through our BE OUR GUEST program for newly hired colleagues
  • Opportunities to participate in sustainability charity and community engagement initiatives
  • Access to world-class training leadership programs and career development opportunities across a global hospitality network
  • Be part of a dynamic diverse team in a stunning luxury environment where no two days are the same
  • Enjoy discounted room rates at Fairmont hotels worldwide and special colleague rates across other Accor properties
  • Grow your career within a Forbes Five-Star Spa recognized for excellence in service wellness innovation and guest experience.

What you will be doing:

Reporting to the Chief Steward responsibilities and essential job functions include but are not limited to the following:             

  • Supervise daily stewarding operations including dishwashing pot washing kitchen cleaning and waste management
  • Ensure all kitchens restaurants banquet areas and back-of-house spaces are clean organized and sanitized at all times
  • Coordinate stewarding coverage based on business levels and operational needs
  • Ensure compliance with local health regulations WHMIS and workplace safety standards
  • Maintain proper use handling and storage of cleaning chemicals and equipment
  • Support food safety standards including HACCP guidelines
  • Conduct regular inspections and follow up on corrective actions
  • Lead train and motivate the Stewarding team fostering a positive and respectful work environment
  • Ensure new colleagues receive proper onboarding and training
  • Monitor performance provide coaching and support development of team members
  • Monitor inventory levels of cleaning supplies chemicals and equipment
  • Ensure proper use and maintenance of dishwashing machines and other stewarding equipment
  • Report maintenance issues and coordinate repairs as needed
  • Work closely with Culinary Banquets and Food & Beverage teams to support smooth operations
  • Communicate effectively with leaders to anticipate needs for events banquets and high-volume periods
  • Other duties as assigned

Qualifications :

Your experience and skills include:

  • Previous experience in stewarding or kitchen operations with supervisory experience preferred
  • Strong knowledge of sanitation hygiene and safety standards
  • Ability to lead a team in a fast-paced high-volume environment
  • Good communication and organizational skills
  • Physically able to stand for long periods and lift heavy items as required
  • Flexible schedule including evenings weekends and holidays
  • Fast-paced environment requiring attention to detail and teamwork

Additional Information :

Your team and working environment:

You will be part of the Stewarding and Culinary Operations team working closely with Chefs Food & Beverage leaders and Banquets to support the hotels daily operations and special events. As a Stewarding Supervisor you will lead a diverse and hardworking team of stewards playing a key role in maintaining a clean safe and efficient back-of-house environment. Your leadership and collaboration will directly support the success of our kitchens and the overall guest experience.

 Visa Requirements: Must be legally eligible to work in Canada. The hotel is unable to assist candidates in obtaining Canadian work authorization.

 
Why work for Accor
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day making sure that work brings purpose to your life so that during your journey with us you can continue to explore Accors limitless possibilities.
By joining Accor every chapter of your story is yours to write and together we can imagine tomorrows hospitality. Discover the life that awaits you at Accor visit  what you love care for the world dare to challenge the status quo! #BELIMITLESS

 

 

 


Remote Work :

No


Employment Type :

Full-time

What is in it for you:Be part of a progressive hotel that embraces the culture and vibrancy of one of Canadas most beautiful cities Vancouver proudly recognized as a Great Place to Work and the first hotel in North America to achieve Single-Use Plastic Free CertificationA competitive rate of $32.40 ...
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About Company

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As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they all share a com ... View more

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