CookService Worker
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Job Location:
Wittenberg, WI - USA
Monthly Salary:
Not Disclosed
Posted on:
Yesterday
Vacancies:
1 Vacancy
Job Summary
Cook/Service Worker (PartâTime) Homme Youth & Family Programs (Wittenberg WI)
Homme Youth and Family Programs in Wittenberg is seeking a partâtime Cook/Service Worker to support our residential program serving adolescent male youth who are at risk. This role is ideal for someone who enjoys cooking takes pride in a clean and organized workspace and wants to make a positive impact in a youthâcentered environment.
Schedule:
- Primarily Tuesdays & Thursdays
- 7:30 AM 3:30 PM or 9:00 AM 4:30 PM
- Occasional Fridays: 7:30 AM 1:30 PM
- Onsite position
Responsibilities
This list is not allâinclusive; additional duties may be assigned.
Food Preparation & Service
- Prepare and cook meals following planned menus and standardized recipes.
- Adjust recipes as needed in consultation with supervisors or colleagues.
- Operate largeâscale kitchen equipment (mixers ovens slicers coffee urns etc.).
- Organize and distribute meals throughout the facility.
- Assist in menu planning and inventory as needed.
Inventory & Ordering
- Take routine inventory of food supplies and equipment.
- Receive deliveries review quality dateâmark items and store appropriately.
- Assist with ordering food paper products and cleaning supplies.
Sanitation & Housekeeping
- Clean maintain and sanitize all kitchen areas equipment and utensils.
- May assist with facility cleaning tasks such as mopping sweeping emptying wastebaskets and sanitizing bathrooms.
Teamwork & Support
- Maintain positive working relationships and provide excellent service to internal and external customers.
- Participate as a member of the programs quality team.
- May help train new staff or direct the work of others assigned to food preparation.
- Perform other duties as assigned.
Qualifications
Education & Experience
- High school diploma or GED preferred.
- Food Preparation Assistant course preferred.
- Knowledge of USDA School Meal Programs preferred.
- Experience with institutional cooking methods equipment and materials.
- Understanding of sanitation health and occupational safety procedures.
Skills & Abilities
- Ability to operate and maintain food service equipment.
- Ability to follow written and verbal instructions menus and recipes.
- Strong interpersonal and customer service skills.
- Ability to maintain routine records and reports.
- Ability to perform manual labor including lifting and standing.
Requirements
- Must successfully complete background caregiver medical and other required checks upon offer.
- May require 4 hours of annual food safety training (program dependent).
- No travel required.
LSS is an Equal Opportunity Employer (EOE).
Required Experience:
IC
Key Skills
- Culinary Experience
- Food Handling
- Restaurant Experience
- Food Preparation Experience
- Kitchen Experience
- Hotel Experience
- Taleo
- Cake Decorating
- Cooking
- Baking
- Sanitation
- Knife Skills
About Company
Lutheran Social Services of Wisconsin and Upper Michigan provides a wide range of social services to people of all faiths and backgrounds.
