Dietary Manager
Share
Job Location:
Louisville, KY - USA
Monthly Salary:
Not Disclosed
Posted on:
18 hours ago
Vacancies:
1 Vacancy
Job Summary
Kitchen Manager - Full Time
Responsibilities:
- Plan coordinate or direct purchasing food planning preparation and serving.
- Maintenance of sanitary standards in the preparation areas kitchen serving and dining areas of the facility.
- Coordination with Dietitian or clinical leadership to plan menus that are varied nutritionally balanced and appetizing.
- Review plan menus and prepare projected menu plans.
- Interpret recipes modified diet plans and proper portion control in accordance with approved policy or clinical direction.
- Provide staff management including hiring development training performance management and communication to ensure effective and efficient department operation.
- Analyze food costs and assist with departmental budget issues.
- Orient train and coach team members on operational guidelines organizational policies and procedures.
Requirements:
- High school diploma or equivalent required.
- Bachelors degree in Food Service Management Human Nutrition or related field preferred.
- Four or more years experience in food services role with 2 years experience in a supervisory capacity in food services.
- Must pass pre-employment drug screen 7-year criminal background screen fingerprint screen MVR screen work history and reference check.
Required Experience:
Manager
Key Skills
- Culinary Experience
- Restaurant Experience
- Food Preparation Experience
- Food Service
- Kitchen Experience
- Dietary Aide Experience
- Serving Experience
- Cooking
- Dietary Department Experience
- Sanitation
- Food Production Experience
- Meal Preparation
About Company
Acadia Healthcare operates a network of premier behavioral healthcare facilities in the United States and Puerto Rico. Offering multiple levels of care for all populations.
