Cook Banquet
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Job Location:
Danville, VA - USA
Monthly Salary:
Not Disclosed
Posted on:
16 hours ago
Vacancies:
1 Vacancy
Job Summary
JOB SUMMARY:
The Cook is responsible for preparing recipes and food items in accordance with the Executive Chefs requirements.
ESSENTIAL JOB FUNCTIONS:
Prepare sautés broiled fried baked and grilled food items in accordance to kitchen needs.
Perform various job duties that will include operation of grill fryer broiler oven and French top in accordance with kitchen needs.
Perform preliminary preparation work in a timely manner.
Ensures ingredient supply levels are accurate.
Move items from shelves to carts and transport to assigned stations for restocking purposes.
Maintains the required par of food items in their assigned station from support areas throughout the property.
Maintains a sanitary and organized work area.
Understand proper safety and health codes and regulations and maintain them regularly.
Ensure all areas assigned are clean and free of debris.
Demonstrates proper care storage use and cleaning of all tools and equipment.
Demonstrates competent product knowledge by correct storing and handling of all perishables maintaining quality security value and integrity.
Prepares food products according to standard recipes and specifications and demonstrates positive responses to training by chefs.
Effectively communicates with other team members including service and kitchen maintenance personnel.
Assist with any other job-related duties that may be assigned.
Ability to uphold and demonstrate the highest level of integrity in all situations and recognize standards required by a regulated business.
Responsibilities
EDUCATION and/or EXPERIENCE:
Ability to perform assigned duties under frequent time pressures in an interruptive environment.
Prior experience in banquet service or in the hospitality industry preferred.
High school diploma or GED equivalent preferred.
PHYSICAL MENTAL AND ENVIRONMENTAL DEMANDS:
Loudfast paced environment multiple tasks to be handled under timeconstraint.
Front-line buffet cooks willhave a great deal of direct public contact. Requires standing walkingbending pushing pulling lifting and reaching throughout the shift.
Must beable to handle a heavy business volume in a timely manner.
Work requires pushing carts up to 70lbs lifting full pots up to 100lbs repetitive stirring extreme hot and cold work conditions and bending at the waist.
Required Experience:
IC
About Company
Caesars Entertainment invites you to indulge in elegance. Hotels, upscale casinos, breathtaking shows, and gourmet dining – where entertainment reaches new heights!
