DescriptionCaesars Sportsbook Cook II (Horseshoe Bossier) Cooks all food orders in a quick timely and accurate manner.
Responsibilities- Prepares and produces menu items to standards in a quick and efficient manner.
- Ability to prepare items such as but not limited to salads appetizers sandwiches hot dogs pizza etc.
- Prepares cooks and seasons all food.
- Skilled in fry cook broiler and Garde Manger.
- Controls food production in all work areas including proper cooking methods proper cooking times and temperature.
- Adheres to kitchen maintenance and sanitation programs.
- Maintains assigned station and equipment in a clean and sanitary condition.
Qualifications- Minimum two (2) years prior experience as a cook.
- Previous working knowledge of point of sales system preferred.
- Must be able to provide own tools.
- Must be able to work any day of the week and any shift.
- Must be able to get along with co-workers and work as a team.
- Local health department sanitation certificate.
- Must be able to read write speak and understand English.
ADDITIONAL REQUIREMENTS
- Must be able to work inside a kitchen and on a fry line during most of shift.
- Must be able to lift up to 100 pounds.
- Must be able to push and pull carts weighing up to 300 pounds.
- Must possess coordination and dexterity to use kitchen utensils such as knives spatulas food tongs etc.
- Must be able to bend stoop reach crouch kneel push and pull when rotating stock and cleaning work area.
- Must be able to operate the following kitchen equipment: stoves grills fryers broilers and other utensils in preparing the food orders.
- Must be able to respond to visual and aural cues.
- Must present a well-groomed appearance.
- Must be able to maneuver around all areas of the kitchen.
- Must be able to tolerate areas with extreme hot and cold temperatures.
Required Experience:
IC
DescriptionCaesars Sportsbook Cook II (Horseshoe Bossier) Cooks all food orders in a quick timely and accurate manner.ResponsibilitiesPrepares and produces menu items to standards in a quick and efficient manner.Ability to prepare items such as but not limited to salads appetizers sandwiches hot dog...
DescriptionCaesars Sportsbook Cook II (Horseshoe Bossier) Cooks all food orders in a quick timely and accurate manner.
Responsibilities- Prepares and produces menu items to standards in a quick and efficient manner.
- Ability to prepare items such as but not limited to salads appetizers sandwiches hot dogs pizza etc.
- Prepares cooks and seasons all food.
- Skilled in fry cook broiler and Garde Manger.
- Controls food production in all work areas including proper cooking methods proper cooking times and temperature.
- Adheres to kitchen maintenance and sanitation programs.
- Maintains assigned station and equipment in a clean and sanitary condition.
Qualifications- Minimum two (2) years prior experience as a cook.
- Previous working knowledge of point of sales system preferred.
- Must be able to provide own tools.
- Must be able to work any day of the week and any shift.
- Must be able to get along with co-workers and work as a team.
- Local health department sanitation certificate.
- Must be able to read write speak and understand English.
ADDITIONAL REQUIREMENTS
- Must be able to work inside a kitchen and on a fry line during most of shift.
- Must be able to lift up to 100 pounds.
- Must be able to push and pull carts weighing up to 300 pounds.
- Must possess coordination and dexterity to use kitchen utensils such as knives spatulas food tongs etc.
- Must be able to bend stoop reach crouch kneel push and pull when rotating stock and cleaning work area.
- Must be able to operate the following kitchen equipment: stoves grills fryers broilers and other utensils in preparing the food orders.
- Must be able to respond to visual and aural cues.
- Must present a well-groomed appearance.
- Must be able to maneuver around all areas of the kitchen.
- Must be able to tolerate areas with extreme hot and cold temperatures.
Required Experience:
IC
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