Bartender SRQ

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profile Job Location:

Sarasota, FL - USA

profile Monthly Salary: Not Disclosed
Posted on: 30+ days ago
Vacancies: 1 Vacancy

Job Summary

POSITION DESCRIPTION

POSITION TITLE: Bartender

EMPLOYMENT CLASSIFICATION: Non-Exempt

POSITION REPORTS TO: General Manager

DEPARTMENT: Dining

Duties and Responsibilities:

  • Exceed First Class Service standards and behavior with every guest business partner and peers.
  • Greets guests and takes drink and food order; provides information about menu items and looks for opportunity for additional sales.
  • Follows recipes and directions for mixing beverages.
  • Accurately processes transactions through the POS.
  • Responds appropriately to customer concerns.
  • Follows alcohol awareness procedures for preventing intoxication and deals with intoxicated guests.
  • Ensures a clean sanitized and well stocked bar.
  • Follows health safety and sanitation guidelines.
  • Inventories all beverages and operation supplies orders replacement items as needed.
  • Build guest loyalty and enhance selling skills through the use of available training materials.
  • Maintain clean organized work environment that is free of safety hazards which may include sweeping and mopping.
  • Accountable for compliance with all local state federal laws and regulation including those relating to food safety.
  • Other duties as assigned.

Position Qualifications:

  • High School diploma or GED
  • Food and Beverage experience is preferred but not required
  • 1-year experience bartending required
  • Knowledge of math to figure cost make change and cash handling procedures.
  • Good communication skills and the ability to work independently as well as with other team members
  • Able to work unsupervised for extensive periods and to demonstrate good judgment when dealing with customers and peers.
  • Ability to work various shifts in a 7/365 team-oriented environment
  • Excellent customer service skills and an ability to communicate effectively
  • Self-starter able to prioritize and handle various tasks simultaneously
  • Ability to adapt to changing priorities and unexpected situations
  • Proficiency required in reading and writing and mathematics
  • Ability to lift a minimum of 25 lbs. perform essential job functions such as standing bending reaching climbing on ladder and walking long distances.
  • Standing for long periods of time and the ability to work in environment with varying temperatures
POSITION DESCRIPTIONPOSITION TITLE: BartenderEMPLOYMENT CLASSIFICATION: Non-ExemptPOSITION REPORTS TO: General ManagerDEPARTMENT: DiningDuties and Responsibilities:Exceed First Class Service standards and behavior with every guest business partner and peers.Greets guests and takes drink and food ord...
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Paradies Lagardère Travel Retail

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