- Prepare and execute the audit plan including sampling process trails and traceability (mass balance when applicable).
- Assess compliance with ISO 22000 applicable PRPs and FSSC Additional Requirements (e.g. food defense food fraud allergens management of outsourced services environmental monitoring when applicable food safety culture).
- Collect and record evidence; write nonconformities and observations objectively and in line with scheme requirements.
- Prepare and review audit reports certification recommendations and records in the CB system within required timelines.
- Evaluate the clients corrective actions (correction/root cause/effectiveness) and support internal technical decisions when requested.
- Comply with impartiality independence and confidentiality requirements; follow CB procedures and ISO/IEC 17021-1 and ISO 22003-1 requirements.
- Keep qualifications up to date (changes to the FSSC scheme normative documents and accreditation requirements).
Qualifications :
- Bachelors degree in a related field (Food Science Chemistry Biology Veterinary Medicine Agronomy Pharmacy Engineering or similar) **or** proven equivalent professional experience.
- Solid experience in food safety (FSMS/HACCP/quality/production) in organizations relevant to Categories C and I.
- Qualified as an FSSC 22000 lead auditor.
- Knowledge and practical application of:
- ISO 22000 (risk-based approach OPRP/CCP validation/verification change management communication).
- Sector-specific PRPs (e.g. ISO/TS 22002-1 for food manufacturing when applicable).
- FSSC Additional Requirements (current version).
- Demonstrated ability to conduct audits independently with sound judgment professional demeanor and strong technical report-writing skills.
- Availability for frequent travel (regional/national) and on-site audits.
- Computer literacy (MS Office/Google Workspace) and ability to use management/audit systems.
Preferred qualifications (nice to have)
- Additional auditor qualification/registration (IRCA/Exemplar Global) for ISO 22000/FSSC 22000.
- Previous experience as a third-party (certification) auditor in GFSI-recognized schemes.
- Training in: food defense food fraud allergen management traceability/recall supplier audits.
- Experience with complex and/or multi-site audits.
Remote Work :
Yes
Employment Type :
Contract
Prepare and execute the audit plan including sampling process trails and traceability (mass balance when applicable).Assess compliance with ISO 22000 applicable PRPs and FSSC Additional Requirements (e.g. food defense food fraud allergens management of outsourced services environmental monitoring wh...
- Prepare and execute the audit plan including sampling process trails and traceability (mass balance when applicable).
- Assess compliance with ISO 22000 applicable PRPs and FSSC Additional Requirements (e.g. food defense food fraud allergens management of outsourced services environmental monitoring when applicable food safety culture).
- Collect and record evidence; write nonconformities and observations objectively and in line with scheme requirements.
- Prepare and review audit reports certification recommendations and records in the CB system within required timelines.
- Evaluate the clients corrective actions (correction/root cause/effectiveness) and support internal technical decisions when requested.
- Comply with impartiality independence and confidentiality requirements; follow CB procedures and ISO/IEC 17021-1 and ISO 22003-1 requirements.
- Keep qualifications up to date (changes to the FSSC scheme normative documents and accreditation requirements).
Qualifications :
- Bachelors degree in a related field (Food Science Chemistry Biology Veterinary Medicine Agronomy Pharmacy Engineering or similar) **or** proven equivalent professional experience.
- Solid experience in food safety (FSMS/HACCP/quality/production) in organizations relevant to Categories C and I.
- Qualified as an FSSC 22000 lead auditor.
- Knowledge and practical application of:
- ISO 22000 (risk-based approach OPRP/CCP validation/verification change management communication).
- Sector-specific PRPs (e.g. ISO/TS 22002-1 for food manufacturing when applicable).
- FSSC Additional Requirements (current version).
- Demonstrated ability to conduct audits independently with sound judgment professional demeanor and strong technical report-writing skills.
- Availability for frequent travel (regional/national) and on-site audits.
- Computer literacy (MS Office/Google Workspace) and ability to use management/audit systems.
Preferred qualifications (nice to have)
- Additional auditor qualification/registration (IRCA/Exemplar Global) for ISO 22000/FSSC 22000.
- Previous experience as a third-party (certification) auditor in GFSI-recognized schemes.
- Training in: food defense food fraud allergen management traceability/recall supplier audits.
- Experience with complex and/or multi-site audits.
Remote Work :
Yes
Employment Type :
Contract
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