Restaurant Operations Manager- Suite Shots Jenks
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Job Location:
Monthly Salary:
Posted on:
Yesterday
Vacancies:
1 Vacancy
Job Summary
Are you a high-impact hospitality leader who thrives in fast-paced multi-revenue environments This one-of-a-kind entertainment venue featuring a restaurant bar indoor golf and private events is seeking a dynamic Operations Manager to drive performance develop leaders and elevate the guest experience. This is a visible hands-on leadership role ideal for someone who loves being on the floor building teams and turning strategy into results.
Why Youll Love Working Here
- Work in the beautiful Jenks riverwalk in a unique concept environment combining hospitality golf entertainment and events
Full benefits offered including medical/dental/vision/life insurance/accident/and more
Opportunity to lead multiple revenue streams under one roof
Direct influence on financial performance and operational strategy
Culture focused on accountability growth and team development
Join at an exciting transition point with the chance to shape operations culture and performance moving forward
What You Will Do
Lead daily operations across food & beverage events and guest experience areas
Manage payroll labor controls budgets and financial reporting
Oversee purchasing inventory systems and cost controls
Develop and mentor department leaders and management staff
Drive revenue through marketing initiatives and guest engagement strategies
Monitor labor percentages COGS and operational KPIs
Maintain high guest satisfaction scores and online reputation
Implement scalable SOPs performance metrics and accountability systems
Partner with ownership on forecasting budgeting and strategic planning
Ensure compliance with alcohol labor safety and operational regulations
Youll Know Youre a Great Fit If You Have...
710 years of progressive hospitality or venue management experience
35 years in a senior leadership role (GM Director or equivalent)
Proven success overseeing restaurant bar and event-driven operations
Strong financial acumen and full P&L ownership experience
Ability to interpret financial statements and drive corrective action
Experience leading cross-functional teams (culinary bar events marketing facilities)
Track record of stabilizing operations and improving performance metrics
Comfort at presenting results and strategy to ownership or executive leadership
Proficiency with POS payroll and inventory systems
ServSafe certification and Oklahoma ABLE license (or ability to obtain quickly)
Bonus points for candidates with advanced business education MBA coursework or formal leadership/financial management training.
Ready to lead a venue where hospitality entertainment and leadership intersect Apply today and bring your operational expertise financial insight and team-building strengths to a role where your impact will be seen and valued every day.
Required Experience:
Manager
Key Skills
- Restaurant Experience
- Labor Cost Analysis
- Hospitality Experience
- Cost Management
- Assistant Manager Experience
- Management Experience
- Profit & Loss
- Computer Literacy
- Leadership Experience
- P&L Management
- Restaurant Management
- Retail Management
About Company
Thrive PEO is your go-to for fully-outsourced HR, benefits, and payroll expertly tailored for small companies with an eye on growth.
