Utility Steward

Las Vegas, NV - USA

Monthly Salary: Not Disclosed

Posted on: 2 hours ago

Vacancies: 1 Vacancy

Job Summary

Responsible for the heavy-duty cleaning/sanitation of kitchen work areas and equipment including stoves hoods ovens and ceilings.

ROLE AND RESPONSIBILITIES: (INCLUDES BUT IS NOT LIMITED TO THE FOLLOWING)

Breakdown stove lines: pull out equipment parts at waist-high level in a standing position.
Cleaning stove and stove hoods: stand on a ladder with arms extended overhead using circular motion for short periods of time.
Dish washing: manually put dishes in dish washing machine while standing for extended periods of time.
Change deep fryers: lift fryer and drain oil either by lifting the fryer bucket and/or releasing the drain lever on the bigger unit. Clean fryer using scouring pad in a circular motion and replace oil.
Clean rotary ovens: climb and crawl into the oven itself until lying down cleaning with arms outstretched for a short period of time.
Cleaning ceiling tiles: climb ladder stand with arms extended overhead and scrub ceiling tiles for short periods of time.

PERFORMANCE REQUIREMENTS: (Knowledge skills and abilities)

Ability to read write speak and understand the English language in order to complete production requirements and communicate with other employees.
Ability to understand written English to read any caution or safety notices.
Ability to comprehend and follow instructions from supervisor. Ability to understand verbal English in case of emergency situations.
Communicate with supervisor throughout the shift.
Ability to perform duties within hot to normal to cold temperature ranges.
Sufficient manual dexterity of hand in order to use pressure washer four decker ladders scrapers squeegees gloves boots push broom/mop chemicals green pads grill bricks and dish machines.
This position requires considerable physical activity on a continuous basis throughout the shift including working in confined spaces and awkward positions requiring standing crouching kneeling stooping and reaching overhead for extended periods of time.
Ability to operate kitchen equipment including dish machine.
Check station before during and after shift for proper set-up and cleanliness.
Ability to comprehend product labeling instructions to enable the safe application of products and processes with the Hotel.
Good working knowledge of accepted standards of sanitation.
Ability to maintain attendance in conformance with standards.
Ability to maintain a neat clean and well-groomed appearance.

Qualifications :

EXPERIENCE REQUIREMENTS

Any combination of education training or experience that provides the required knowledge skills and abilities.

EDUCATION REQUIREMENTS

Any combination of education training or experience that provides the required knowledge skills and abilities.

Additional Information :

Westgate Resorts is an Equal Employment Opportunity employer. All qualified applicants will receive consideration for employment without regard to race color religion sex sexual orientation gender identity national origin protected veteran status disability status or any other protected status under federal state or local law. If you have a disability and believe you need a reasonable accommodation in order to complete your application or any part of the recruiting process please email with the job title and the location of the position for which you are applying.

This job posting is intended to provide a general overview of the position and may not include every responsibility duty or qualification required. Duties responsibilities and activities may change at any time with or without notice.

Remote Work :

Employment Type :

Part-time

Responsible for the heavy-duty cleaning/sanitation of kitchen work areas and equipment including stoves hoods ovens and ceilings.ROLE AND RESPONSIBILITIES: (INCLUDES BUT IS NOT LIMITED TO THE FOLLOWING)Breakdown stove lines: pull out equipment parts at waist-high level in a standing position.Cleanin...

Responsible for the heavy-duty cleaning/sanitation of kitchen work areas and equipment including stoves hoods ovens and ceilings.

ROLE AND RESPONSIBILITIES: (INCLUDES BUT IS NOT LIMITED TO THE FOLLOWING)

Breakdown stove lines: pull out equipment parts at waist-high level in a standing position.
Cleaning stove and stove hoods: stand on a ladder with arms extended overhead using circular motion for short periods of time.
Dish washing: manually put dishes in dish washing machine while standing for extended periods of time.
Change deep fryers: lift fryer and drain oil either by lifting the fryer bucket and/or releasing the drain lever on the bigger unit. Clean fryer using scouring pad in a circular motion and replace oil.
Clean rotary ovens: climb and crawl into the oven itself until lying down cleaning with arms outstretched for a short period of time.
Cleaning ceiling tiles: climb ladder stand with arms extended overhead and scrub ceiling tiles for short periods of time.

PERFORMANCE REQUIREMENTS: (Knowledge skills and abilities)

Ability to read write speak and understand the English language in order to complete production requirements and communicate with other employees.
Ability to understand written English to read any caution or safety notices.
Ability to comprehend and follow instructions from supervisor. Ability to understand verbal English in case of emergency situations.
Communicate with supervisor throughout the shift.
Ability to perform duties within hot to normal to cold temperature ranges.
Sufficient manual dexterity of hand in order to use pressure washer four decker ladders scrapers squeegees gloves boots push broom/mop chemicals green pads grill bricks and dish machines.
This position requires considerable physical activity on a continuous basis throughout the shift including working in confined spaces and awkward positions requiring standing crouching kneeling stooping and reaching overhead for extended periods of time.
Ability to operate kitchen equipment including dish machine.
Check station before during and after shift for proper set-up and cleanliness.
Ability to comprehend product labeling instructions to enable the safe application of products and processes with the Hotel.
Good working knowledge of accepted standards of sanitation.
Ability to maintain attendance in conformance with standards.
Ability to maintain a neat clean and well-groomed appearance.

Qualifications :

EXPERIENCE REQUIREMENTS

Any combination of education training or experience that provides the required knowledge skills and abilities.

EDUCATION REQUIREMENTS

Any combination of education training or experience that provides the required knowledge skills and abilities.

Additional Information :

Remote Work :

Employment Type :

Part-time

Key Skills

Culinary Experience
Restaurant Experience
Food Service
Kitchen Experience
Catering
Hotel Experience
Taleo
Hospitality Experience
Master Data Management
Data Management
Heavy Lifting
Sanitation

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About Company

Westgate Resorts

Westgate Resorts provides a diverse range of vacation experiences. From sandy beaches on the Atlantic Ocean to snow-covered Utah mountains, families can affordably experience the country's most desirable vacation destinations. A world leader in the timeshare and hospitality industry, ... View more

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