Kitchen Manager
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Job Location:
Las Vegas, NV - USA
Monthly Salary:
Not Disclosed
Posted on:
18 hours ago
Vacancies:
1 Vacancy
Job Summary
- 401(k)
- Dental insurance
- Employee discounts
- Health insurance
- Paid time off
- Training & development
- Vision insurance
- Managing inventory so that all necessary ingredients are stocked for service.
- Hiring new staff and providing training to facilitate quick acclimation.
- Streamlining the kitchen processes to maintain prompt service times.
- Working with the Chef de Cuisine and other managers to develop and maintain the restaurant menu.
- Setting regular cleaning standards for the kitchen and verifying that staff is maintaining sanitation levels.
- Creating schedules for all kitchen staff.
- Tracking kitchen finances to identify areas of potential waste.
- Covering call-out stations as needed.
- Ensure consistent food quality and portion control according to recipes.
- Conduct quality checks to maintain food standards and presentation.
- Supervise and coordinate daily kitchen activities including food preparation cooking and plating.
- Provide guidance motivation and support to kitchen staff resolving any conflicts or performance issues.
- Maintain open and effective communication with front-of-house staff to ensure seamless service.
- Report kitchen-related issues to upper management.
- Follow all SNHD food and sanitation guidelines.
- Must have a Food Handler Safety Card in Nevada.
- Handle and store food products correctly (FIFO).
- All other duties as assigned.
- Previous experience in a kitchen leadership role with a strong base of culinary knowledge.
- Excellent communication and interpersonal skills.
- Possesses problem-solving skills through the ability to diagnose and develop solutions.
- Attention to detail.
- Displays financial understanding.
- Candidates must be able to bend and lift to 50 lbs.
- Must be a team player and have a positive attitude.
- Familiarity and knowledge of Asian cuisine and ingredients preferred.
- Candidate must be able to work a flexible schedule and be able to work weekends and holidays.
We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race color religion sex national origin disability status protected veteran status or any other characteristic protected by law.
Welcome to Lotus of Siam
Before the awards the headlines and the national recognition Lotus of Siam was a small unassuming restaurant tucked inside the Commercial Center of Las Vegasa true hidden gem built on heart hard work and family.
In November 1999 Chef Saipin Chutima and her husband Bill took over Lotus of Siam with a simple but powerful vision: to share the food of their heritage exactly as it was meant to be experienced. What followed was something extraordinary. Guests willing to step outside their comfort zones discovered that Thai food could be more than expectedit could be an adventure.
Chef Saipins cooking is deeply rooted in family tradition. Her recipes have been passed down through generations inspired by both her grandmothers and her husbands grandmothers. This legacy lives on in our kitchen every day.
Lotus of Siam introduced America to the bold soulful flavors of Northern Thailanda cuisine distinct from the familiar Bangkok style. Our northern menu highlights aromatic herbs complex spices rich stews and coconut-less curries that are layered comforting and deeply satisfying.
Through our thoughtfully curated set menus guests are invited to experience dishes that carry more than a century of Chutima family history. Every plate tells a story.
When you join Lotus of Siam youre not just working at a restaurantyoure becoming part of a living tradition a family legacy and a team that takes pride in craft culture and excellence.
Required Experience:
Manager
Key Skills
- Culinary Experience
- Restaurant Experience
- Kitchen Management Experience
- Food Preparation Experience
- Kitchen Experience
- Hospitality Experience
- Food Safety Experience
- Management Experience
- Conflict Management
- Cooking
- Sanitation
- Restaurant Management
