Executive Chef
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Job Location:
Sunnyvale, CA - USA
Yearly Salary:
$ 95000 - 105000
Posted on:
11 hours ago
Vacancies:
1 Vacancy
Job Summary
We are hiring immediately for a Excecutive Chef position.
- Location: Sunnyvale CA.
- Schedule: Monday - Friday (some flexibility required)
- Pay Range: $95000.00 - $105000.00 annually
We Make Applying Easy! Want to apply to this job via text messaging Text JOBto 75000and search requisition ID number.
The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: thought and inclusion for all is what drives our success - we invite you to start your journey with us today!
Are you looking for a job with competitive wages and benefits one in which you can learn and grow while making a difference in the world Were hiring! Bon Appétit Management Company operates more than 1000 cafés around the country for corporations universities and museums as well as a few dozen public restaurants. Weve led the industry in socially and environmentally responsible sourcing from sustainable seafood to cage-free eggs. We cook everything from scratch using fresh local ingredients.
Learn more about careers with Bon Appétit: Summary
To support our growth were looking for an Executive Chef to join our awesome Catering team with Bon Appetit! The Executive Chef is the culinary leader for our entire Catering culinary experience. You will not only be responsible for the quality and innovation of our catering menus but also oversee all daily operational and administrative tasks from financial management to safety ensuring culinary and operational excellence for every event. Collaborating with the Campus Executive Chef and key stakeholders you will leverage your culinary and operational expertise to uphold our high food standards enhance the user experience and promote the Food programs vision.
Bon Appetit has a strong culture of health and safety that you will champion every day. As the Executive Chef you will set the example for responsible practices and ensure the well-being of our team the operation and yourself.
The Google Food programs vision is to inspire and enable the world to make food choices and use food experiences to develop more sustainable lifestyles and communities. Apply now and become a part of our philosophy!
Key Responsibilities:
Lead a high-impact catering program aligned with brand standards.
Manage workplace and food safety including allergen management and large-scale production schedules for events.
Design manage and own the overall catering experience not just the menu offerings.
Exhibit a versatile skill set across a broad range of cooking methods.
Have a passion for quality food preparation and taste and an innate understanding of how to maintain quality from the kitchen to the event site.
Ensure meticulous adherence to all menu specifications production and prep guidelines
Set an expectation of hospitality that is friendly engaging and professional at all event touchpoints.
Develop mentor and elevate a high-achieving team culture rooted in excellence.
Drive financial performance and accountability adhering to budgets and forecasts.
Ensure that all products and ingredients used are purchased following sector and Food Program purchasing standards and sustainability commitments.
Key Skills
- Culinary Experience
- Restaurant Experience
- Kitchen Management Experience
- Kitchen Experience
- Labor Cost Analysis
- Catering
- Management Experience
- Cooking
- Cost Control
- Menu Planning
- Sanitation
- Leadership Experience
About Company
As the leading foodservice and support services company, Compass Group North America is a family of companies building experiences for all of our customers.
