Premium Supervisor | Chase Field
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Job Location:
Phoenix, NM - USA
Monthly Salary:
$ 23 - 25
Posted on:
14 hours ago
Vacancies:
1 Vacancy
Job Summary
Pay Range: $23-$25/hr DOE
Location:Chase Field Phoenix AZ
Schedule:No two weeks look the same at Chase Field and thats part of the excitement! We support MLB games concerts and special events this position requires flexibility. You can expect a mix of evenings weekends holidays and event driven shifts throughout the year.
Join Us For Our Hiring Event!
On the Spot Interviews & Hiring for All Departments!
Date: 02/20/26
Time: 2pm-6pm
Location:Chase Field 401 E Jefferson St Phoenix AZ 85004
Enter at the Security Gate by Team Shop on 4th St side across from Bosa.
We Make Applying Easy!Want to apply to this job via text messaging Text JOBto 75000and search requisition ID number1507554.
The advertised program is an AI recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: the stadium to the head table Levy leverages unbridled creativity custom strategies impeccable service and true love for great food to create unforgettable experiences. Founded in Chicago 40 years ago as a Delicatessen Levy now finds itself as a leading presence in the Food Beverage and Retail industry across 200 plus Entertainment Sports and Restaurant venues across the country.
For more information on what we are about as a company check us out by following the link below: Summary
Join our dynamic team at Chase Field as a Supervisor youll play a crucial role in delivering high-quality food and service to our guests ensuring they have a memorable time during events at the stadium.
- Oversee frontline team members; delegate daily tasks conducts Pre-Shift meetings with assigned teams to effectively communicate daily goals updates and assignments.
- Oversee Premium areas including Premium Clubs Suites In Seats and Catering.
- Supervise multiple location units; ensuring efficient operations and quality standards are met.
- Ensure proper department setup cleanliness and organization daily.
- Collaborate with Warehouse staff for product ordering stocking and inventory management.
- Work closely with frontline and back-of-house teams to execute event-specific menu items ensuring adherence to event specifications recipes and Levy Core Signature standards.
- Enforce safety standards and food safety compliance including proper food handling cross-contamination prevention and maintaining safe food temperatures.
- Ensure all equipment and stations are properly cleaned and maintained following safety procedures and sanitation guidelines. Supervise equipment usage and cleanliness.
- Assist with inventory management by monitoring stock levels; complete production logs monitor portion control and waste/spoilage/gratis logs.
- Conducts accurate inventory counts daily and monthly.
- Collaborate with management and team members to ensure timely service and efficient operations.
- Ensures excellent guest experience; deescalate and resolve guest complaints promptly.
- Operates POS system and oversees adherence to Levys Payment Integrity Policy; completes end-of-event reconciliation and administrative duties.
- Fosters positive and collaborative working environment for staff; assists management with addressing employee concerns and performance issues.
- Ensure compliance with all Levy policies procedures and Levy Core Signatures.
- Performs other duties as assigned.
Required Skills:
- Excellent customer service skills; ability to interact professionally and effectively.
- Strong leadership communication and problem-solving skills.
- Ability to operate point-of-sale systems and cash-handling experience.
- Ability to multi-task in a fast-paced environment.
- Knowledge of food safety regulations best practices and sanitation requirements.
- This position may require the following valid certifications; ServSafe Alcohol Certification and Maricopa County approved Food Handler certification.
- Flexibility to work evenings weekends and holidays as required for stadium events.
Qualifications
- Previous experience in the restaurant and/or sports entertainment industry
- 2 years experience in supervisory role preferred.
Physical demands:
- Ability to stand and walk for prolonged periods ranging 6-12 hours during events or as required by operational demands.
- Must be able to perform physical tasks including walking standing ascending/descending stairs as necessary.
- Exposure to heat steam and cold temperatures within the kitchen environment.
- Ability to lift push pull and carry up to 50 lbs.
- Ability to bend stoop and kneel as needed.
- Frequently required to use fingers and hands to type enter data or operate equipment
Key Skills
- Vendor Management
- Employee Evaluation
- Construction Experience
- Ecological Restoration
- Industrial Cleaning
- Military Experience
- Security
- Telecommunication
- Financial Report Interpretation
- Leadership Experience
- Supervising Experience
- Cabinet Installation
About Company
As the leading foodservice and support services company, Compass Group North America is a family of companies building experiences for all of our customers.
