- To have thorough knowledge of all SOPs and P&Ps for Kitchen stewarding department
- To have thorough knowledge of local rules and regulations
- To have advance knowledge Accor Online Platforms
- To have extensive knowledge of hospitality sector especially upper luxury segment
- To have thorough knowledge about Raffles brand values LQA Standards and Forbes Standards
- Good written and verbal communication skills in English
- Able to develop rapport with colleagues and management staff
- Ability to work cohesively with co-workers as part of a team
- Ability to focus attention on guest needs remaining calm and courteous at all times
- Ability to promote positive relations with guests and patrons
- Able to exercise good judgement with difficult guests
- Understanding and ability to work in a multi-cultural environment
Remote Work :
No
Employment Type :
Full-time
To have thorough knowledge of all SOPs and P&Ps for Kitchen stewarding departmentTo have thorough knowledge of local rules and regulationsTo have advance knowledge Accor Online PlatformsTo have extensive knowledge of hospitality sector especially upper luxury segmentTo have thorough knowledge about ...
- To have thorough knowledge of all SOPs and P&Ps for Kitchen stewarding department
- To have thorough knowledge of local rules and regulations
- To have advance knowledge Accor Online Platforms
- To have extensive knowledge of hospitality sector especially upper luxury segment
- To have thorough knowledge about Raffles brand values LQA Standards and Forbes Standards
- Good written and verbal communication skills in English
- Able to develop rapport with colleagues and management staff
- Ability to work cohesively with co-workers as part of a team
- Ability to focus attention on guest needs remaining calm and courteous at all times
- Ability to promote positive relations with guests and patrons
- Able to exercise good judgement with difficult guests
- Understanding and ability to work in a multi-cultural environment
Remote Work :
No
Employment Type :
Full-time
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