Cook
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Job Location:
Cincinnati, OH - USA
Monthly Salary:
Not Disclosed
Posted on:
Yesterday
Vacancies:
1 Vacancy
Job Summary
Essential Functions:
Cook and prepare food according to approved menus.
Direct activities of workers who assist in preparing and serving meals.
Clean and inspect equipment kitchen appliances and work areas to ensure cleanliness and functional operation.
Take inventory of supplies and equipment.
Work with Food Service leadership or Dietitian to ensure menus are varied nutritionally balanced and appetizing.
Perform and coordinate food production cleaning maintenance and inventory control activities.
Ensure compliance with established policies and procedures quality standards cost parameters and appropriate regulatory requirements.
Other Functions:
Preform other functions as assigned.
Education/Experience/Skill Requirements:
High school diploma or equivalent preferred.
Additional education or training in the culinary field preferred.
Two or more years experience in the food service role preparing food for institutions such as schools hospitals or cafeteria preferred.
Licenses/Designations/Certifications:
ServSafe Certification or similar food safety certification where required by state facility.
Required Experience:
IC
Key Skills
- Culinary Experience
- Food Handling
- Restaurant Experience
- Food Preparation Experience
- Kitchen Experience
- Hotel Experience
- Taleo
- Cake Decorating
- Cooking
- Baking
- Sanitation
- Knife Skills
About Company
Acadia Healthcare operates a network of premier behavioral healthcare facilities in the United States and Puerto Rico. Offering multiple levels of care for all populations.
